Food-World Cuisine-Learn everything about food history and dishes cuisines around the world like French cuisines, Italian food, Indian cuisine, Mexican food, Chinese dishes, Greek cuisine, Thai food, Spanish and British

1How to Choose the Right Food for You?

How To | 2025-05-20

Choosing the right food for your individual needs is an important aspect of maintaining a healthy lifestyle. With so many options available, it can be overwhelming to determine which foods are best suited for your specific dietary requirements. However, by considering factors such as nutritional con

2Gỏi Cuốn (Spring Rolls)

Vietnamese Cuisine | 2025-06-19

Gỏi Cuốn, also known as Vietnamese spring rolls, are delicate and refreshing appetizers that are a staple in Vietnamese cuisine. These rolls are made by wrapping a variety of fresh ingredients such as shrimp, pork, vermicelli noodles, and an assortment of crisp vegetables and herbs in a thin, tran

3Mexican Tacos

Mexican Cuisine | 2025-06-01

Mexican Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer them with meat, fish, or vegetables, tacos are a great option for a quick and satisfying meal. In this article, we will provide you with a step-by-step guide on how to make tacos, along wit

4Crispiest Chicken Sandwich

Other Cuisines | 2025-06-04

Prepare to experience the crispiest, most delicious chicken sandwich of your life, thanks to a surprising combination of ingredients - pickle juice and powdered sugar. This recipe promises a chicken sandwich that will deliver a satisfying crunch in every bite that will "break the sound barrier.

5Italian grilled slices

Italian Cuisine | 2025-05-24

" Crispy bread slices paired with tomato sauce, one bite, multi-tastes, " Ingredients details Other Flavour Baked Craft Twenty minutes Time consuming Normal DifficultyHow to make Italian grilled slices1Dice cucumber and tomato,2I love whipped cream, although Anjia's is good, Presid

6Four Types of Homemade Yakitori: Grilled Chicken Skewers

Japanese Cuisine | 2025-06-01

Today, we're diving into the world of Yakitori, traditional Japanese grilled chicken skewers. We'll be making four delicious variations of Yakitori that are perfect for any occasion. But first, a special shoutout to our sponsor, Tipsy Sake, for bringing traditional Japanese sake to complemen

7Italian Gelato

Italian Cuisine | 2025-05-24

Gelato, the famous Italian frozen dessert, is a delightful treat enjoyed by people all over the world. Made with simple yet high-quality ingredients, gelato is known for its rich and creamy texture, as well as its intense flavors. If you're interested in making your own gelato at home, follow th

Restaurants

Uchi Dallas

Location : 2817 Maple Ave, Dallas, TX 75201

Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.

SHU - Sushi House Unico - Bel Air

Location : 2932 1/2 Beverly Glen Circle, Bel Air, CA 90077

Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.

The Inn at Little Washington

Location : 309 Middle St., Washington, VA 22747

The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Rose-colored, silk lampshades float above each table creating a private, romantic world below. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. From the award winning 12,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine.The late Craig Claiborne of The New York Times called it “the most magnificent inn I’ve ever seen, in this country or Europe, where I had the most fantastic meal of my life”. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in “the cuisine of today”, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.