Food-World Cuisine-Learn everything about food history and dishes cuisines around the world like French cuisines, Italian food, Indian cuisine, Mexican food, Chinese dishes, Greek cuisine, Thai food, Spanish and British

1Spain Paella

Spanish Cuisine | 2024-09-01

Paella is a traditional Spanish dish that originated in the Valencia region. It is a flavorful and colorful rice dish that is often made with a variety of meats, seafood, and vegetables. Making paella requires some specific ingredients and steps to ensure an authentic and delicious result. Here is a

Sushi is a traditional Japanese dish that has gained popularity all over the world. Making sushi at home can be a fun and rewarding experience, and it's easier than you might think. In this article, we will outline 10 easy steps to make delicious sushi in the comfort of your own kitchen.Ingredie

3Cheesy Lasagna

Italian Cuisine | 2024-08-11

This dish is all about building layers of flavor through a stepwise process, resulting in a cheesy, creamy, and melty masterpiece.Ingredients:- Pork (country-style ribs)- Italian sausage (spicy)- Onions- Carrots- Celery- Garlic- White wine- Canned crushed tomatoes- Tomato sauce- Tomato paste- Herbs

4Gỏi Cuốn (Spring Rolls)

Vietnamese Cuisine | 2024-08-23

Gỏi Cuốn, also known as Vietnamese spring rolls, are delicate and refreshing appetizers that are a staple in Vietnamese cuisine. These rolls are made by wrapping a variety of fresh ingredients such as shrimp, pork, vermicelli noodles, and an assortment of crisp vegetables and herbs in a thin, tran

5Japanese Sashimi

Japanese Cuisine | 2024-08-08

Sashimi is a traditional Japanese dish that showcases the pure flavors of fresh fish. It is often served as an appetizer in Japanese cuisine and is highly regarded for its simplicity and delicate taste. Making sashimi at home requires the freshest ingredients and careful preparation. Here are 10 ful

6How to Make Taco Pizza from Scratch: A Delicious Fusion of Mexican and American Flavors

Mexican Cuisine | 2024-08-03

Taco pizza is a delightful fusion of Mexican and American cuisines that brings together the flavors of tacos and pizza in one delicious dish. By following this step-by-step guide, you can create your own homemade taco pizza from scratch, starting with making the flavorful taco meat to assembling the

7Mexican Tacos

Mexican Cuisine | 2024-08-09

Mexican Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer them with meat, fish, or vegetables, tacos are a great option for a quick and satisfying meal. In this article, we will provide you with a step-by-step guide on how to make tacos, along wit

Restaurants

Restaurant L - Permanently Closed

Location : 301 E 4th Street, Cincinnati, OH 45202

Bar and Lounge, a la carte menu.3 course prix fixe menu only - $85.2 course prix fixe menu only - $65.Menu Gourmand - $125Wine pairings - starting at $35.

Uchi Dallas

Location : 2817 Maple Ave, Dallas, TX 75201

Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.

The Inn at Little Washington

Location : 309 Middle St., Washington, VA 22747

The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Rose-colored, silk lampshades float above each table creating a private, romantic world below. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. From the award winning 12,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine.The late Craig Claiborne of The New York Times called it “the most magnificent inn I’ve ever seen, in this country or Europe, where I had the most fantastic meal of my life”. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in “the cuisine of today”, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.