Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. In 2012 the San Francisco Chronicle bestowed a fourth star to Quince. In 2016 Quince was awarded its third Michelin star, which it holds to this day. The cost of the tasting menu is $298. Quince requests all cancellations be made at least 48 hours prior to avoid a $298 per person (plus tax) late cancellation fee; this policy also applies to same day reservations. If we are unable to confirm with you, your reservation will be cancelled one day prior to the reservation at 5:00 pm. Due to the complexity of the menu, it may not be possible to accommodate all dietary restrictions. Please note, our menu relies quite heavily on shellfish and dairy-based ingredients.
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week.Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
JUNGSIK offers a modern and unique Korean cuisine by innovative Chef Yim whom the New York Times has christened "The Pioneer of Modern Korean." This landmark Seoul experience is now offered at his TriBeCa flagship (former Chanterelle space), where bold flavors and playful culinary offerings abound. Jungsik brings the innovations of French cuisine and new Spanish movements into the Korean realm while staying true to big and bold familiar flavors of Korea.
After taking the Parisian dining scene by storm, acclaimed chef Daniel Rose brings home the James Beard "Best New Restaurant" award for his very first stateside restaurant. Located in SoHo, the space is a gracious modern nod to fine European gastronomy, with crisp linens, fliberking candles, and whitewashed brick. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Zero Restaurant + Bar is located in downtown Charleston in the award-winning Zero George Hotel. Chef Vinson Petrillo has a passion and appreciation for natural, local ingredients infused with a contemporary American Style. All of the dishes are elegantly prepared in the professional display kitchen, located in the property’s original circa 1804 carriage house. The menu is hyper-seasonal and features the freshest herbs and vegetables from the on-site kitchen garden, local farms, and seafood from local fisherman. Seating is available in the intimate dining room and the garden courtyard. Please reach out to us directly with any dietary restrictions or allergies.
Since opening in 2010, Benu has become a San Francisco destination. Widely recognized as a leading restaurant, Benu was the first in the city to receive three stars from The Michelin Guide in 2014. We aim to provide you with friendly, warm service and our chefs prepare a fixed menu each evening that features a wide variety of seafood and vegetables, a few meat courses, and some sweets. We look forward to welcoming you.
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown!We are now taking reservations for dinner two weeks in advance. Pending on the weather, our patio is available on a first-arrival basis. Please check with your host upon arrival.Our Bar à Vin (located right next door) is open and requires no reservations. You can also visit our sister bistros Cafe Colline in Arlington & Parc de Ville in Mosaic District, both of which are available on OpenTable.Please visit our website ChezBillySud.com or on social media @ChezBillySud.We look forward to seeing you in the dining room this spring!
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.
