Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.
Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!
Per Se offers two prix fixe tasting menus a Tasting of Vegetables or the Chef’s Tasting Menu, which changes daily.
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Honored to be one of Open Table's 2017 Top 100 Restaurants in America.The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.
Hi friends! We are currently offering limited indoor and outdoor dining. Please be aware that all patio dining is weather-dependent, and we are unable to seat outside in rain or snow. We will be sure to call you if your reservation will be affected by inclement weather.We allot 1.5 hours for parties of 1-2 guests, and 2 hours for groups of 3 or more.Group of up to 4 guests may book their reservation online through OpenTable. For larger groups, please call Coppa at 617-391-0902.
This is the story of rarified worlds colliding to create a modern and chic institution. At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto. Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.An anchor of Central Park and New York City icon, Marea attracts those who don’t chase luxury, but who live it-by elevating life’s moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world.Marea is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.
Located adjacent to The Museum of Modern Art, The Bar Room at The Modern offers Chef Abram Bissell's vividly seasonal contemporary, à la carte cooking, along with an award-winning wine program and carefully curated cocktails, beer, and spirits.Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 20-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room at The Modern welcomes reservations up to 28 days in advance.The restaurant is adjacent to The Modern which features four and eight course menu options overlooking MoMA's Sculpture Garden, as well as the exclusive Kitchen Table, which offers a custom tasting menu for up to four guests in the heart of the restaurant's world-class kitchen.The Bar Room at The Modern is a non- tipping restaurant. Hospitality Included.
