Enjoy a nationally acclaimed, epicurean wine experience, surrounded by panoramic mountain and vineyard views. Executive Chef Peter Janiak presents an assortment of masterfully crafted, culinary wine pairings that highlight our award-winning wine collections and the bounty of Sonoma County.
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a seven-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
Opened in 2004, Saint Jacques French Cuisine aims to showcase France's culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com.
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.
Zero Restaurant + Bar is located in downtown Charleston in the award-winning Zero George Hotel. Chef Vinson Petrillo has a passion and appreciation for natural, local ingredients infused with a contemporary American Style. All of the dishes are elegantly prepared in the professional display kitchen, located in the property’s original circa 1804 carriage house. The menu is hyper-seasonal and features the freshest herbs and vegetables from the on-site kitchen garden, local farms, and seafood from local fisherman. Seating is available in the intimate dining room and the garden courtyard. Please reach out to us directly with any dietary restrictions or allergies.
Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Mahogany walls, herringbone floors, softly padded carver chairs & local art blend with live jazz to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.
PLEASE NOTE: We welcome guests 12 years and over.Lahaina Grill is a contemporary bistro serving New American cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted BEST MAUI RESTAURANT for 28 years in a row. (1994-2021)Please visit our website at www.lahainagrill.com for more information and reservations.Top 10 restaurants in U.S. 2018, 2019, 2020, 2021 - tripadvisor100 Best Restaurants in America 2017, 2019 - open table100 Best Restaurants for foodies in America 2016 - open table
This is the story of rarified worlds colliding to create a modern and chic institution. At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto. Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.An anchor of Central Park and New York City icon, Marea attracts those who don’t chase luxury, but who live it-by elevating life’s moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world.Marea is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.
