Enjoy a nationally acclaimed, epicurean wine experience, surrounded by panoramic mountain and vineyard views. Executive Chef Peter Janiak presents an assortment of masterfully crafted, culinary wine pairings that highlight our award-winning wine collections and the bounty of Sonoma County.
Opened in 2004, Saint Jacques French Cuisine aims to showcase France's culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com.
Zero Restaurant + Bar is located in downtown Charleston in the award-winning Zero George Hotel. Chef Vinson Petrillo has a passion and appreciation for natural, local ingredients infused with a contemporary American Style. All of the dishes are elegantly prepared in the professional display kitchen, located in the property’s original circa 1804 carriage house. The menu is hyper-seasonal and features the freshest herbs and vegetables from the on-site kitchen garden, local farms, and seafood from local fisherman. Seating is available in the intimate dining room and the garden courtyard. Please reach out to us directly with any dietary restrictions or allergies.
Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests.
Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together.Please be advised that we only seat complete parties. Reservations are highly recommended, however our bar seats are available at a first come first serve basis. Due to high volume, we have a 15 minute grace period, if you are running later than 15 minutes from your reservation time kindly give us a call and we will try our best to accomodate you.Thank you so much for your continued support and we can’t wait to host you soon!
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by James Beard-nominated Chef Clay Conley, is a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of Buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience.Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.Visit our web page for more information, updates and special events.
This is the story of rarified worlds colliding to create a modern and chic institution. At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto. Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.An anchor of Central Park and New York City icon, Marea attracts those who don’t chase luxury, but who live it-by elevating life’s moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world.Marea is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week.Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
