Author:Emily Linge Update:2024-10-02

Pad Krapow Moo Saap is a popular and flavorful Thai dish that consists of stir-fried minced pork with Thai basil, garlic, and chilies. This dish is known for its aromatic and spicy flavors, making it a favorite among Thai food enthusiasts. The combination of savory pork, pungent basil, and fiery chilies creates a harmonious balance of flavors that is both satisfying and comforting. Pad Krapow Moo Saap is often served with steamed rice and a fried egg on top, making it a hearty and delicious meal. Its bold and vibrant taste makes it a standout dish in Thai cuisine, and it is a must-try for those who appreciate bold and authentic flavors.

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Pad Krapow Moo Saap, also known as Thai Basil Pork Stir-Fry, is a popular and delicious Thai dish that is easy to make at home. Here's how to make it:

Ingredients:

- 1 lb ground pork

- 4 cloves garlic, minced

- 2-3 Thai bird's eye chilies, finely chopped (adjust to taste)

- 2 cups fresh Thai basil leaves

- 1 tablespoon oyster sauce

- 1 tablespoon soy sauce

- 1 teaspoon fish sauce

- 1 teaspoon sugar

- 1 tablespoon vegetable oil

- Steamed rice, for serving

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Instructions:

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1. Heat the vegetable oil in a large pan or wok over medium-high heat.

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2. Add the minced garlic and chopped Thai chilies to the pan and stir-fry for about 30 seconds until fragrant.

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3. Add the ground pork to the pan and cook, breaking it up with a spatula, until it is no longer pink.

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4. In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Pour this sauce mixture over the pork in the pan and stir to combine.

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5. Add the fresh Thai basil leaves to the pan and stir-fry for another minute or until the basil is wilted.

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6. Taste the dish and adjust the seasoning if necessary, adding more soy sauce, fish sauce, or sugar to taste.

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7. Serve the Pad Krapow Moo Saap hot over steamed rice.

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This flavorful and aromatic dish is sure to become a favorite in your home. Enjoy!


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