Traditional Cornish Pasties

One of the most iconic dishes in British cuisine is the Full English Breakfast. This hearty meal typically includes bacon, eggs, sausages, baked beans, grilled tomatoes, mushrooms, and toast. It's a breakfast fit for a king and is sure to keep you fueled throughout the day. Whether you're a fan of a traditional fry-up or prefer a vegetarian version, the Full English Breakfast is a must-try dish for any foodie.

Ingredients:

- Beef skirt

- Potato

- Diced onion

- Turret or sweet (unknown ingredient, please clarify)

- Cornish sea salt

- Cracked black pepper

- Short crust pastry

Step-by-step instructions:

1. Prepare the filling by combining beef skirt, diced potato, diced onion, and turret or sweet in a bowl.

2. Season the filling with Cornish sea salt and cracked black pepper according to your taste.

3. Roll out the short crust pastry and cut it into discs.

4. Place a portion of the filling in the center of each pastry disc.

5. Fold the pastry over the filling and seal the edges with your fingers.

6. To achieve the traditional Cornish crimp, use your thumb and index finger to create a rope-like pattern along the sealed edge of the pastry, tucking it in on itself.

7. Repeat the process for each pastry until all the filling is used.

8. Bake the Cornish pasties in the oven according to the pastry package instructions or until golden brown and cooked through.

9. Enjoy your homemade Cornish pasties!