Food-World Cuisine-Learn everything about food history and dishes cuisines around the world like French cuisines, Italian food, Indian cuisine, Mexican food, Chinese dishes, Greek cuisine, Thai food, Spanish and British

1Japanese Sushi

Japanese Cuisine | 2025-12-24

Sushi is a traditional Japanese dish that has gained popularity all over the world. Making sushi at home can be a fun and rewarding experience, and it's easier than you might think. In this article, we will outline 10 easy steps to make delicious sushi in the comfort of your own kitchen.Ingredie

Paella is a traditional Spanish dish that originated in the Valencia region. It is a flavorful and colorful rice dish that is often made with a variety of meats, seafood, and vegetables. Making paella requires some specific ingredients and steps to ensure an authentic and delicious result. Here is a

3Cheesy Lasagna

Italian Cuisine | 2026-01-14

This dish is all about building layers of flavor through a stepwise process, resulting in a cheesy, creamy, and melty masterpiece.Ingredients:- Pork (country-style ribs)- Italian sausage (spicy)- Onions- Carrots- Celery- Garlic- White wine- Canned crushed tomatoes- Tomato sauce- Tomato paste- Herbs

4Italian grilled slices

Italian Cuisine | 2025-12-23

" Crispy bread slices paired with tomato sauce, one bite, multi-tastes, " Ingredients details Other Flavour Baked Craft Twenty minutes Time consuming Normal DifficultyHow to make Italian grilled slices1Dice cucumber and tomato,2I love whipped cream, although Anjia's is good, Presid

5Crispiest Chicken Sandwich

Other Cuisines | 2026-01-03

Prepare to experience the crispiest, most delicious chicken sandwich of your life, thanks to a surprising combination of ingredients - pickle juice and powdered sugar. This recipe promises a chicken sandwich that will deliver a satisfying crunch in every bite that will "break the sound barrier.

6Italian Gelato

Italian Cuisine | 2025-12-24

Gelato, the famous Italian frozen dessert, is a delightful treat enjoyed by people all over the world. Made with simple yet high-quality ingredients, gelato is known for its rich and creamy texture, as well as its intense flavors. If you're interested in making your own gelato at home, follow th

7Gỏi Cuốn (Spring Rolls)

Vietnamese Cuisine | 2026-01-20

Gỏi Cuốn, also known as Vietnamese spring rolls, are delicate and refreshing appetizers that are a staple in Vietnamese cuisine. These rolls are made by wrapping a variety of fresh ingredients such as shrimp, pork, vermicelli noodles, and an assortment of crisp vegetables and herbs in a thin, tran

Restaurants

Restaurant L - Permanently Closed

Location : 301 E 4th Street, Cincinnati, OH 45202

Bar and Lounge, a la carte menu.3 course prix fixe menu only - $85.2 course prix fixe menu only - $65.Menu Gourmand - $125Wine pairings - starting at $35.

Uchi Dallas

Location : 2817 Maple Ave, Dallas, TX 75201

Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.

The Inn at Little Washington

Location : 309 Middle St., Washington, VA 22747

The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Rose-colored, silk lampshades float above each table creating a private, romantic world below. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. From the award winning 12,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine.The late Craig Claiborne of The New York Times called it “the most magnificent inn I’ve ever seen, in this country or Europe, where I had the most fantastic meal of my life”. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in “the cuisine of today”, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.