Savory Short Rib Ragu Recipe

Indulge in the rich flavors of a delectable short rib ragu, a dish that promises to tantalize your taste buds with every bite. This recipe features succulent short ribs braised to perfection, paired with a medley of aromatic vegetables and seasonings to create a hearty and satisfying ragu sauce. Join us as we embark on a culinary journey to prepare this mouthwatering dish that is sure to become a favorite at your dinner table.

INGREDIENTS:

- Fianty (or pasta of your choice)

- Plum tomatoes

- Onion

- Garlic

- Carrot

- Parmesan or Reggiano cheese rind

- Short ribs

- Red wine

- Tomato paste

- Bay leaf

- Olive oil

- Salt and pepper

DIRECTIONS:

1. Prepare the ingredients by chopping the onion, garlic, and carrot, and gathering the plum tomatoes and Parmesan or Reggiano cheese rind.

2. Heat a Dutch oven over medium heat and sear the short ribs until browned on all sides.

3. Add the chopped vegetables, plum tomatoes, Parmesan or Reggiano cheese rind, bay leaf, red wine, and tomato paste to the Dutch oven.

4. Cover the Dutch oven and braise the mixture in the oven until the short ribs are tender and falling off the bone.

5. Shred the cooked short ribs and return them to the ragu sauce, allowing the flavors to meld together.

6. Serve the savory short rib ragu over cooked fianty pasta or your preferred pasta, garnished with grated Parmesan or Reggiano cheese.

Enjoy the delightful combination of tender short ribs and flavorful sauce in this comforting short rib ragu recipe that is perfect for a cozy night in or a special gathering with loved ones.