Le Bilboquet, the well loved Parisian bistro from Manhattan's Upper East Side, has opened its sister location in Dallas. At Bilboquet, it’s all about delicious and authentic French food executed with skill and expertise in a beautiful and fun setting. Our goal, from the food, ambiance and style is to make everyone feel welcome.
The Main Dining Room serves a prix-fixe menus for dinner and an a la carte menu for lunch. Our Tavern serves an a la carte menu and welcomes guests on a walk-in basis. Gramercy Tavern is a non-tipping restaurant. Hospitality Included. The restaurant features an acclaimed wine list and thoughtfully selected beer and cocktail offerings. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for over 23 years to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is ranked at the top of Zagat Survey’s Most Popular list and has garnered eight James Beard Awards including Outstanding Restaurant and Best Chef NYC. Chef Michael Anthony’s seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.
A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless steakhouse fare, classic cocktails, and a well-curated international wine list.
[Momofuku Ko - Counter Seating shows reservations for dining at the kitchen counter for parties of 1 to 4. Please visit Momofuku Ko - Table Seating for table dining of 4 to 6 guests. *PLEASE NOTE THAT KO HAS A SEPARATE A LA CARTE BAR THAT DOES NOT TAKE RESERVATIONS.]Momofuku Ko serves a set multi-course menu for lunch and dinner in our main dining room along a kitchen counter and two tables. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Please allow at least 2.5 hours for your meal.Ko, which means "child of," has two Michelin stars, which it has retained since 2009. In 2014, Ko moved from its original location on 1st Avenue to Extra Place.For parties of 7 to 14 guests, please contact us for private dining offerings.MENU $255*BEVERAGE PAIRING $195**Service is included
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Kindly go to our website, www.uplandnyc.com to make a reservation.
The Polo Bar is Ralph Lauren’s first New York restaurant, serving seasonal American classics and Ralph Lauren’s personal favorites in a setting that pays homage to the sophisticated equestrian heritage of his world. Warm and inviting, The Polo Bar offers cocktails and light fare at the bar and dinner in the main dining room downstairs.Please note that only pre and post theater reservations are available online. Our reservations office is open from 10:00 to 8:00 every day to assist with booking all other reservation times.
Reservations for Sushi Nakazawa are available only on Resy. Please use Resy for all reservations.
Voted Diners Choice Best Naples Restaurant by Open Table Diners.A popular venue for sophisticated dining, The Grill features award winning steaks, cocktails and impeccable service that sets the standard for a five star experience.The Grill is the perfect setting for an intimate dinner that slips into the late hours with menu selections including dry-aged beef, fresh seafood, seasonal favorites and a collection of international award-winning wines.
