Overviews

Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!

Additional information

  • Neighborhood
    Baton Rouge
  • Hours of operation
    Lunch: Monday - Friday: 11:30am - 300pm Dinner: Monday - Friday: 3:00pm - 10:30pm, Saturday: 4:00pm - 10:30pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Steak, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Additional parking available at either neighboring hotel lots.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Charles Kern
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Takeout, Wheelchair Access, Wine
Address
4836 Constitution Avenue, Baton Rouge, LA 70808

Pictures

Menu

Appetizers

  • Seared Ahi Tuna*$24.00

    complemented by a spirited sauce with hints of mustard & beer

    • Calamari$22.00

      lightly fried, with sweet & spicy asian chili sauce

      • Barbecued Shrimp$22.00

        jumbo shrimp sautéed in reduced white wine, butter, garlic and spices

        • Mushrooms Stuffed with Crabmeat$18.00

          broiled, topped with romano cheese

          • Shrimp Cocktail$23.00

            chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

            • Sizzling Crab Cakes$28.00

              two jumbo lump crab cakes with sizzling lemon butter

              • Smoked Salmon$18.00

                thin sliced chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

                • Spicy Shrimp$24.00

                  succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

                  • Crab Stack$28.00

                    colossal lump crab, avocado, mango, cucumber

                    • Veal Osso Buco Ravioli$18.00

                      saffron-infused pasta with sautéed baby spinach & white wine demi-glace

                      • Carpaccio*$18.00

                        traditional carpaccio with shaved parmesan cheese, fresh ground black pepper & caesar dressing

                        Salads & Soups

                        All of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Ranch (310 cal), Thousand Island (170 cal), Remoulade (290 cal), and Italian Vinaigrette (350 cal)

                        • Caesar Salad*$12.00

                          fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

                          • Lettuce Wedge$13.00

                            (calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

                            • Sliced Tomato and Onion$12.00

                              beefsteak tomato, field greens, red onions, italian vinaigrette & bleu cheese

                              • Steak House Salad$12.00

                                (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

                                • Ruth's Chop Salad$14.00

                                  our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

                                  • Harvest Salad$14.00

                                    mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

                                    • French Onion Soup$11.00

                                      • Lobster Bisque$14.00

                                        Signature Steaks & Chops

                                        • Filet*$57.00

                                          tender corn-fed midwestern beef, 11 oz cut

                                          • Petite Filet*$51.00

                                            equally tender 8 oz cut

                                            • Ribeye*$66.00

                                              USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

                                              • New York Strip*$60.00

                                                USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

                                                • T-Bone*$65.00

                                                  full flavored 24 oz USDA Prime cut

                                                  • Pork Chop*$42.00

                                                    center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

                                                    Specialty Cuts

                                                    • Bone-In Filet*$75.00

                                                      incredibly tender 16 oz bone-in cut, at the peak of flavor

                                                      • Cowboy Ribeye*$75.00

                                                        bone-in 22 oz USDA Prime cut

                                                        • Porterhouse for Two*$115.00

                                                          rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

                                                          Entrée Complements

                                                          • Shrimp$19.00

                                                            six jumbo gulf shrimp

                                                            • Sautéed Lump Crabmeat$20.00

                                                              3 oz jumbo lump crabmeat

                                                              • Lobster Tail$32.00

                                                                • Bleu Cheese Crust$6.00

                                                                  bleu cheese, roasted garlic, panko bread crumbs

                                                                  • Oscar Style$22.00

                                                                    3 oz lump crabmeat, asparagus, béarnaise sauce

                                                                    Seafood & Specialties

                                                                    • Stuffed Chicken Breast$39.00

                                                                      oven roasted double chicken breast, garlic herb cheese, lemon butter

                                                                      • Barbecued Shrimp$42.00

                                                                        jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

                                                                        • Almond Crusted Chilean Sea Bass$50.00

                                                                          with citrus-thyme cream sauce

                                                                          • Salmon Filet*$40.00

                                                                            broiled with lemon, salt & pepper

                                                                            • Live Maine Lobster

                                                                              Featuring 2 to 3 pound lobsters. (240-610 cal) Price per lb

                                                                              • Market Price

                                                                            Potatoes & Signature Sides

                                                                            • Au Gratin$14.00

                                                                              idaho sliced potatoes with a three cheese sauce

                                                                              • Baked$12.00

                                                                                one lb, fully loaded

                                                                                • Mashed$12.00

                                                                                  with a hint of roasted garlic

                                                                                  • Lyonnaise$12.00

                                                                                    sautéed with onions

                                                                                    • Shoestring$12.00

                                                                                      extra thin and crispy

                                                                                      • Sweet Potato Casserole$14.00

                                                                                        with pecan crust

                                                                                        • Lobster Mac and Cheese$35.00

                                                                                          tender lobster, four cheese blend, hint of truffle

                                                                                          Vegetables

                                                                                          • Creamed Spinach$12.00

                                                                                            a ruth's classic

                                                                                            • Roasted Brussels Sprouts$14.00

                                                                                              bacon, honey butter

                                                                                              • Grilled Asparagus$14.00

                                                                                                hollandaise sauce

                                                                                                • Cremini Mushrooms$14.00

                                                                                                  pan roasted, fresh thyme

                                                                                                  • Fresh Broccoli$10.00

                                                                                                    simply steamed

                                                                                                    • Spinach Au Gratin$14.00

                                                                                                      • Broccoli Au Gratin$14.00

                                                                                                        three cheese sauce

                                                                                                        • Green Beans$14.00

                                                                                                          with roasted garlic

                                                                                                          • Petite Peas$10.00

                                                                                                            with onions

                                                                                                            Author:Rolls Night Date:2024-12-12

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