Pad Krapow Moo Saap

Pad Krapow Moo Saap is a popular and flavorful Thai dish that consists of stir-fried minced pork with Thai basil, garlic, and chilies. This dish is known for its aromatic and spicy flavors, making it a favorite among Thai food enthusiasts. The combination of savory pork, pungent basil, and fiery chilies creates a harmonious balance of flavors that is both satisfying and comforting. Pad Krapow Moo Saap is often served with steamed rice and a fried egg on top, making it a hearty and delicious meal. Its bold and vibrant taste makes it a standout dish in Thai cuisine, and it is a must-try for those who appreciate bold and authentic flavors.

Pad Krapow Moo Saap, also known as Thai Basil Pork Stir-Fry, is a popular and delicious Thai dish that is easy to make at home. Here's how to make it:

Ingredients:

- 1 lb ground pork

- 4 cloves garlic, minced

- 2-3 Thai bird's eye chilies, finely chopped (adjust to taste)

- 2 cups fresh Thai basil leaves

- 1 tablespoon oyster sauce

- 1 tablespoon soy sauce

- 1 teaspoon fish sauce

- 1 teaspoon sugar

- 1 tablespoon vegetable oil

- Steamed rice, for serving

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.

2. Add the minced garlic and chopped Thai chilies to the pan and stir-fry for about 30 seconds until fragrant.

3. Add the ground pork to the pan and cook, breaking it up with a spatula, until it is no longer pink.

4. In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Pour this sauce mixture over the pork in the pan and stir to combine.

5. Add the fresh Thai basil leaves to the pan and stir-fry for another minute or until the basil is wilted.

6. Taste the dish and adjust the seasoning if necessary, adding more soy sauce, fish sauce, or sugar to taste.

7. Serve the Pad Krapow Moo Saap hot over steamed rice.

This flavorful and aromatic dish is sure to become a favorite in your home. Enjoy!