Bánh Xèo (Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. It is a savory fried pancake mad
On a hot day, there's nothing quite as refreshing as a bowl of beef pho. Today, let me show you how to make this delicious Vietnamese dish.1. Gather the ingredients:- Ox tail, neck bones, and shank bones- Ginger and onion (chargrilled)- Rock sugar- Fish sauce- Salt- Cinnamon, c
Gỏi Cuốn, also known as Vietnamese spring rolls, are delicate and refreshing appetizers that are a staple in Vietnamese cuisine. These rolls are made by wrapping a variety of fresh ingredients such as shrimp, pork, vermicelli noodles, and an assortment of crisp vegetables and herbs in a thin, tran
Bún Bò Huế is a popular Vietnamese soup that originated from the city of Huế in central Vietnam. It is a spicy beef noodle soup that is known for its bold flavors and vibrant color. The soup is made with beef bones, beef shank or brisket, and pork bones or pork hock, which are simmered for hours
Pho is a traditional Vietnamese noodle soup that is beloved for its complex flavors and comforting warmth. This iconic dish is a staple of Vietnamese cuisine and is enjoyed by people all over the world. Making Pho at home may seem like a daunting task, but with the right ingredients and techniques,
Bún Cha is a traditional Vietnamese dish that originated in Hanoi. It consists of grilled pork (both meatballs and slices) served over a bed of rice vermicelli noodles, accompanied by fresh herbs and a dipping sauce called nuóc cham.Ingredients:For the Pork: - 500 grams pork belly, thinly sl
Nem Rán (Fried Spring Rolls), also known as Chả Giò in southern Vietnam, is a popular Vietnamese dish. These crispy and savory rolls are made with a variety of fillings, typically including ground pork, shrimp, glass noodles, wood-ear mushrooms, and vegetables like carrots and beansprouts. The fi
