Liangpi

Author：Daniel Thompson Update：2024-10-30
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“ The first time I ate cold skin was about 15 years ago , I have been obsessed with this since then. Later, when I came to Shanghai, I couldn’t taste any flavor. I basically made some improvements according to the taste of Shanghainese. Then I went online to find the recipe and explored it by myself. In the end, when I wanted to eat Liangpi, it was all my own. Made "

Ingredients details

Steps of making Liangpi

  • The wind blowing from the northwest——How to make cold skin Steps: 1
    1
    Prepare the ingredients.
  • The wind blowing from the northwest——Steps to make Liangpi: 2
    2
    Knead the flour and water into a smooth dough and let it rest for about half an hour.
  • The wind blowing from the northwest——Steps of making cold skin: 3
    3
    Add water and keep kneading the dough until all the starch in the dough is washed out.
  • The wind blowing from the northwest——Steps of making cold skin: 4
    4
    Add some baking powder to a washed piece of gluten and knead it evenly for a few hours, steam it and set aside.
  • The wind blowing from the northwest——Steps to make Liangpi: 5
    5
    The washed starch water will settle for a few hours, and all the top layer of water will be decanted, and the rest will be Mix well.
  • The wind blowing from the northwest——Steps to make Liangpi: 6
    6
    Brush a layer of oil on a flat plate.
  • The wind blowing from the northwest——Steps to make Liangpi: 7
    7
    Spread a layer of paddle and steam in a boiling water pot for about 1 minute (if there is a big bubble in the middle) Can).
  • The wind blowing from the northwest——Steps to make Liangpi: 8
    8
    Take it out and put it in a basin of cold water. When it starts to cool after two minutes, just uncover it and place it on a plate.
  • The wind blowing from the northwest——Steps to make Liangpi: 9
    9
    Add water to boil peppercorns and star anise, add salt to taste, mince garlic, add cold water, salt and mix thoroughly, shred cucumber , steam the gluten and cut into small pieces.
  • The wind blowing from the northwest——Steps to make Liangpi: 10
    10
    Cut the prepared skin into strips, add cucumber shreds, gluten cubes, pepper water, minced garlic water, salt, and chicken essence , Worcestershire sauce, cooked sesame seeds. sesame oil.
  • The wind blowing from the northwest——Steps to make Liangpi: 11
    11
    Just mix well
  • The wind blowing from the northwest——Steps of making Liangpi: 12
    12
    Just mix well.

Tips

"> You can change the water several times when washing the dough. This makes it easier to clean, and the washed water can be put together in a large container to settle.

You can prepare two stainless steel flat plates for steaming dough and use them alternately to improve efficiency.

> If the cold skin is delicious, don’t add soy sauce.

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