Mastering the Art of Cooking Crispy Compound Chicken: A Flavorful Chinese-American Delight

Compound Chicken, a beloved Chinese-American dish, is a flavorful and popular choice that has been enjoyed for generations. In this detailed guide, Chef Steve Chu and Conor Ekiban from Baltimore will walk you through the process of creating this iconic dish, highlighting the key techniques and ingredients that make it a culinary masterpiece.

Production Process:

1. Preparing the Chicken:

- Start with boneless, skinless chicken thigh meat.

- Cut the chicken into half-inch cubes using precise Chinese knife cuts for easy pick-up with chopsticks.

- Perform a process called velveting by coating the chicken with egg white and cornstarch to trap moisture and create a velvety texture.

- Season the chicken with salt, white pepper, and oil to enhance flavor and prevent clumping.

- Refrigerate the chicken for 30 minutes to allow the velveting process to take place.

2. Cooking the Chicken:

- Heat a wok with oil on high heat for guayo, the process of quickly searing the chicken in very hot oil.

- Sear the chicken in batches to ensure even cooking and a crispy exterior.

- Add scallions, tangy chili peppers, peanuts, and shallot to create a flavorful base for the dish.

- Deglaze with Shaoxing wine and add soy sauce, hoisin sauce, garlic, sugar, and vinegar for a rich and savory sauce.

- Finish the dish with a sprinkle of MSG for added umami flavor.

3. Serving the Compound Chicken:

- Plate the compound chicken alongside fragrant long-grain rice, fluffed to perfection.

- Garnish the dish with additional peanuts, tangy chili peppers, and slivers of garlic for a visually appealing presentation.

- Enjoy the crispy compound chicken with its flavorful sauce and aromatic rice for a satisfying dining experience.

Compound Chicken is a classic Chinese-American dish that showcases a harmonious blend of flavors and textures. By following this production process, you can recreate this iconic dish at home and savor the delicious combination of tender chicken, crunchy peanuts, tangy chili peppers, and savory sauce. Embrace the culinary traditions that have made Compound Chicken a beloved favorite and enjoy a taste of Chinese-American cuisine in your own kitchen. Bon appétit!