Crafting Korean Sweet Pancakes: A Delicious Street Food Delight

Welcome to today's culinary adventure as we delve into the world of Korean street food with a unique twist - the sweet version of the Pancakes. Often referred to as a Korean-style sweet pancake, this delightful treat is more akin to a donut filled with cinnamon sugar and flattened before frying. Join us as we explore the steps to create this delectable and crispy snack that is sure to tantalize your taste buds.

1. Preparing the Dough:

- In a large liquid measuring cup, combine warm water, sugar, and active yeast. Allow the mixture to sit until the yeast is activated and foamy.

- In a large bowl, mix all-purpose flour and sweet rice flour to create a sticky dough with a chewy texture.

- Add neutral oil and salt to the yeast mixture before pouring it over the dry ingredients. Mix until a sticky dough forms using the stretch and fold method with a wooden spoon.

- Cover the dough and let it rise in a warm place for about three hours or overnight in the fridge for enhanced flavor.

2. Making the Filling:

- In a food processor, combine roasted sesame seeds, roasted nuts, organic cane sugar, cinnamon, and a pinch of salt to create a flavorful filling.

- Process the mixture until it resembles a breadcrumb-like texture. Alternatively, crush the nuts and seeds manually if a food processor is unavailable.

3. Shaping and Frying the Pancakes:

- Heat a pan with oil over medium-high heat for shallow frying.

- Gently flatten a portion of dough in your palm, add filling, seal the edges, and shape it into a Pancakes.

- Place the Pancakes seam side down in the heated pan, allowing it to cook until golden brown on both sides.

- Press the hot dog with a spatula to flatten it like a pancake and cook until crispy and golden brown.

- Transfer the cooked Pancakes to a cooling rack or paper-lined plate to remove excess oil.

Indulge in the crispy and delightful Korean sweet Pancakes, featuring a blend of sesame seeds, nuts, cinnamon sugar, and chewy rice flour. This street food delight offers a perfect balance of textures and flavors, making it a popular choice for those with a sweet tooth. Enjoy this treat fresh and warm for the best experience. Give this recipe a try at home and savor the deliciousness of Korean street food in every bite. Thank you for joining us on this culinary journey!