MARKET Restaurant + Bar, where Chef Carl Schroeder's passion forproduct-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our daily changing menu.We pour ourselves into every aspect of Market to ensure a unique dining experience. We change our craft cocktail menu to accent local fruit. Our award winning wine list has a worldwide selection of boutique wineries whose obsession with quality mirrors our own.
Oriole is a 2 Michelin starred restaurant located in the West Loop of Chicago offering an extended tasting menu created by James Beard nominated Chef Noah Sandoval and Chef de Cuisine Jeff Eichem. An Old World inspired wine list as well as pairings are curated by Wine Director Aaron McManus, while spirit free options including a pairing is designed by Bar Director Julia Momose.We are taking every precaution to keep our guests and staff safe and ask that visitors to Oriole help us ensure the highest standards are upheld.We require all guests to wear masks or face coverings while in the restaurant and while Oriole staff is present at the table.We also ask that guests do not exceed their reservation time more than two hours. The experience is timed to about 1.5 hours.Upon booking, we will contact each guest with more details as well as a questionnaire to complete before joining us.We look forward to seeing you!
PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. The award-winning all Napa Valley wine list is the largest collection of Napa Valley wines in the world, and offers guests a glimpse into Napa Valley history with vintages going back to the early 1960’s.COVID-19 UPDATE: We ask that you wear a protective mask when you arrive, and also when not seated at your table to ensure everyone's safety.
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round.-ZAGAT
Heirloom Cafe is an intimate restaurant with first-quality, day-fresh cuisine and a wine list full of the world's greatest wines, young and old. We're pleased to offer our food and wine and great service at very reasonable prices, and in a very comfortable and simple setting.
A rustic eleven-table dining room located in the heart of Center City, Philadelphia, Vetri Cucina specializes in authentic Northern Italian dining. Vetri Cucina serves each guest an individually tailored, multi-course tasting menu, as the sole dining offering, at the fixed price of $165 (excluding tax, gratuity and alcohol).
