Hors D'œuvres
SALADE VERTE$13.00
bibb lettuce, radish, fines herbes, bistro vinaigrette
CAESAR$15.00
Gem lettuce, parmesan dressing, boquerones, garlic breadcrumbs
BETTERAVES$16.00
beets, puy lentils, roquefort, walnuts, pear
COQUILLES ST. JAQUES$23.00
Sea scallop gratin, leek confit, vermouth cream, brioche bread crumbs
LA CACHAT$14.00
provencal goat cheese, honey, lavender, figs
VELOUTÉ DE COURGE$14.00
roasted butternut squash soup, pumpkin seeds, yogurt, sage
SOUPE À L’OIGNON$16.00
gruyère crouton
STEAK TARTARE$22.00
bistro filet, quail egg, shallot, toast
PÂTÉ MAISON $16.00
grain mustard, cornichons
FOIE DE VOLAILLE $15.00
chicken liver mousse, loupiac gelée
ESCARGOTS$18.00
burgundy snails, mushroom duxelles, parsley garlic butter, puff pastry
PLAT DE FROMAGE $18.00
pecan raisin toast