In the vibrant culinary scene of Paris, new restaurants constantly emerge, each offering a unique and innovative dining experience. We have curated a list of the top 10 best new restaurants in Paris, showcasing the diverse range of flavors and culinary styles that the city has to offer. Whether you
Mexico is renowned for its vibrant and diverse culinary scene, offering a wide array of dining options that cater to every palate. Whether you're a fan of traditional Mexican cuisine or prefer international flavors, the country's restaurants are sure to satisfy your cravings. To help you nav
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a seven-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Mahogany walls, herringbone floors, softly padded carver chairs & local art blend with live jazz to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
PLEASE NOTE: We welcome guests 12 years and over.Lahaina Grill is a contemporary bistro serving New American cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted BEST MAUI RESTAURANT for 28 years in a row. (1994-2021)Please visit our website at www.lahainagrill.com for more information and reservations.Top 10 restaurants in U.S. 2018, 2019, 2020, 2021 - tripadvisor100 Best Restaurants in America 2017, 2019 - open table100 Best Restaurants for foodies in America 2016 - open table
Paco is the definition of the "All American Dream", awarded the 2019 "Faces of Diversity Award" by the National Restaurant Association. This prestigious award honors those who have achieved success through perservance and determination embodying the American Dream.Rudy & Paco's offer the freshest seafood and steaks with a Central American flare. Come experience fine dining at its best with Paco and his staff.We are honored to have the opportunity and privilege to serve you and your family.~ Paco Vargas and FamilyLunch - Street parking is available, pay at parking meter or by AppDinner - Street parking is free after 6 pm.Dress code is strictly enforced for Dinner.No shorts for men, women (including rompers) and children. Men must have a collared shirt (no t-shirts) and no hats.Dress code for Lunch is casual with shorts acceptable but no hats.
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown!We are now taking reservations for dinner two weeks in advance. Pending on the weather, our patio is available on a first-arrival basis. Please check with your host upon arrival.Our Bar à Vin (located right next door) is open and requires no reservations. You can also visit our sister bistros Cafe Colline in Arlington & Parc de Ville in Mosaic District, both of which are available on OpenTable.Please visit our website ChezBillySud.com or on social media @ChezBillySud.We look forward to seeing you in the dining room this spring!
