Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
Paco is the definition of the "All American Dream", awarded the 2019 "Faces of Diversity Award" by the National Restaurant Association. This prestigious award honors those who have achieved success through perservance and determination embodying the American Dream.Rudy & Paco's offer the freshest seafood and steaks with a Central American flare. Come experience fine dining at its best with Paco and his staff.We are honored to have the opportunity and privilege to serve you and your family.~ Paco Vargas and FamilyLunch - Street parking is available, pay at parking meter or by AppDinner - Street parking is free after 6 pm.Dress code is strictly enforced for Dinner.No shorts for men, women (including rompers) and children. Men must have a collared shirt (no t-shirts) and no hats.Dress code for Lunch is casual with shorts acceptable but no hats.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain menu. A la carte dining is available for parties of 4 guests or fewer.At Del Posto business attire is highly suggested and jackets are recommended. We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available.
Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week.Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
Hi friends! We are currently offering limited indoor and outdoor dining. Please be aware that all patio dining is weather-dependent, and we are unable to seat outside in rain or snow. We will be sure to call you if your reservation will be affected by inclement weather.We allot 1.5 hours for parties of 1-2 guests, and 2 hours for groups of 3 or more.Group of up to 4 guests may book their reservation online through OpenTable. For larger groups, please call Coppa at 617-391-0902.
Oriole is a 2 Michelin starred restaurant located in the West Loop of Chicago offering an extended tasting menu created by James Beard nominated Chef Noah Sandoval and Chef de Cuisine Jeff Eichem. An Old World inspired wine list as well as pairings are curated by Wine Director Aaron McManus, while spirit free options including a pairing is designed by Bar Director Julia Momose.We are taking every precaution to keep our guests and staff safe and ask that visitors to Oriole help us ensure the highest standards are upheld.We require all guests to wear masks or face coverings while in the restaurant and while Oriole staff is present at the table.We also ask that guests do not exceed their reservation time more than two hours. The experience is timed to about 1.5 hours.Upon booking, we will contact each guest with more details as well as a questionnaire to complete before joining us.We look forward to seeing you!
