Overviews

Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and GarnishesWine Spectator Award Winning Wine List.Recognized for its warm and excellent service.

Additional information

  • Cross street
    Dixie Canyon
  • Neighborhood
    Sherman Oaks
  • Hours of operation
    Lunch Wed–Fri 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    French, Californian
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet Parking in the front of the restaurant.
    Metered Street Parking in front of restaurant as well
  • Public transit
    1 Block Away
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Henri Abergel
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
Address
13422 Ventura Blvd., Sherman Oaks, CA 91423

Pictures

Menu

Dinner

  • French Onion Soup "Gratinée"$21.00

    • Soup Du Jour: V, V$16.00

      • Roasted Cauliflower with Toasted Pecans and Fresno Chilies$18.50

        • Assorted Cheeses, Fig Jam, Grilled Bread, Marcona Almonds$24.00

          • Wild Burgundy Escargots "A La Bourguignone"$22.00

            • Prime Beef Steak Tartar, Cornichons, Toast Points$26.00

              • Moroccan Cigars, Greek Yogurt with Fresh Mint, Salad of Cucumbers & Greens$19.50

                • "Plant Based" Moroccan Cigars$19.50

                  Greek Yogurt with Fresh Mint, Salad of Cucumbers & Greens

                  • House Cured "Ora" King Salmon, Dill Mustard Sauce, Cucumber Rounds, Toast Points$26.00

                    • Tartar of "Sushi Grade" Ahi Tuna, Endive Spears, Cucumber Rounds$24.00

                      • Jumbo Lump Crab Cake, Stewed Leeks & Asparagus, Light Dijon Mustard Sauce$27.00

                        • Imported "Puglia" Burrata & Heirloom Tomatoes, Fresh Basil, Olive Oil & Balsamic Drizzle$22.00

                          • Roasted Heirloom Beets, Winter Baby Kale and Spinach Salad with Watermelon Radish, Blood Orange & Feta Cheese$21.00

                            • Little Gem, White Radicchio, Frisée and Endive Salad, Mushrooms & Hearts of Palm$21.00

                              • Arugula, Green Asparagus and Artichoke Salad with Parmesan Shavings$22.00

                                • Heirloom Tomatoes, Cucumbers & Sweet Onions, Preserved Lemon Dressing$18.50

                                  • Angel Hair Pasta, Diced Tomato, Garlic, Basil and Olive Oil$27.00

                                    Vegan, Vegetarian

                                    • Roasted Spaghetti Squash with Assorted Vegetables "Provencale"$29.00

                                      Vegan, Vegetarian, Gluten Free

                                      • Pappardelle with Porcini Mushrooms, Garlic, Herbs & Cream Sauce$36.00

                                        • PEI Black Mussels "Marinière" & French Fries, White Wine, Cream, Garlic, Shallot & Parsley$34.00

                                          • Linguine with Scallop, Shrimp, & Calamari$43.00

                                            Roasted Cherry Tomatoes, Chili Flakes, Garlic, Parsley & Olive Oil

                                            • Panko Crusted Wild New Zealand John Dory, Champagne Vinegar Sauce$49.00

                                              Mashed Potatoes, Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots

                                              • Crispy Skin Imported Branzino, Lemon-Olive Oil$46.00

                                                Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Black Rice, Sautéed Zucchini

                                                • Free Range Chicken, Herbs and Dijon Mustard Sauce$41.00

                                                  Winter Squash, Carrot, Parsnip, Fingerling Potatoes

                                                  • Crisp Duck Confit, Orange-Grand Marnier Sauce$48.00

                                                    Chives Whipped Potatoes, Roasted Brussels Sprouts with Pecans

                                                    • Classic Lamb Stew (Colorado Lamb Shoulder) with Assorted Vegetables & Potatoes$43.00

                                                      • "Snake River Farm" Wagyu Beef Bourguignon, Carrots, Mushrooms & Pearl Onions$49.00

                                                        Buttered Pappardelle

                                                        • New York Steak "Au Poivre"$71.95

                                                          14 oz. USDA Prime, French Fries and Green Salad

                                                          • New York Steak "Garlic-Parsley-Butter", (14 oz. USDA Prime), French Fries, Green Salad$71.95

                                                            Side Orders

                                                            • French Fries$12.00

                                                              • Garlic Spinach$10.00

                                                                • Sautéed Green Beans$10.00

                                                                  • Potatoes au Gratin$12.00

                                                                    Author:Stefan Domann Date:2024-11-13

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