Uchi Dallas

Hirame Usuzukuri*$16.50

thinly sliced flounder, candied quinoa, olive oil

Kinoko Usuzukuri$13.00

seasonal mushroom, shallot, shiro zu

Kanpachi Cure*$25.50

smoked amberjack, yuca crisp, marcona almond

Kanpachi Chili*$25.50

amberjack, ponzu, thai chili, orange supreme

Maguro and Goat Cheese*$19.00

bigeye tuna, pumpkin seed, fuji apple

Yokai Berry*$18.00

salmon, kale, asian pear, yuzu dashi

Madai Crudo*$19.50

japanese bream, asian pear, myoga, yuzu kosho

Edamame$5.00

grilled soybeans

Shishito$6.50

grilled shishito peppers

Uchi Salad$10.00

daikon, cashew pesto, crispy wild rice, baby greens

Ebi$6.50

shrimp tempura

Kabocha$3.00

japanese pumpkin tempura

Onion$5.00

onion ring tempura

Hana$5.50

cauliflower tempura

Green Tomato Katsu$7.50

chili aioli, lemon, shiro dashi

Karaage$11.00

chicken thigh, sweet chili, seasonal pickle

Brussels Sprouts$7.50

lemon, chili

Walu Walu$17.00

oak-grilled escolar, candied citrus, ponzu, myoga

Hot Rock*$18.50

wagyu beef, ponzu

Kinoko Nabe*$18.50

seasonal mushroom, koshihikari rice, tentsuyu, egg yolk

Sasami Yaki$16.00

chicken, coconut milk, cilantro

Wagyu Tataki*$30.00

ny strip, brussels chimichurri, fried egg miso foam

Pork Belly$20.00

roasted kabocha, pepper gastrique, shallot

Sakana Mushi$19.00

seasonal white fish, mushroom, broccolini, tom kha

Spicy Crunchy Tuna*$13.00

cucumber, avocado, chili

Zero Sen*$15.00

kanpachi, avocado, shallot, cilantro

Crispy Tofu Maki$12.00

inari, avocado, red kosho

Biendo$13.00

tempura shrimp spring roll, nuoc mam, grape

Shag*$12.50

tempura roll, salmon, avocado

Ham and Eggs$11.50

pork katsu, pickled cucumber, fried egg miso

East Coast Oyster*$5.50

daily selection

Smoked Beet$10.50

cherry, herb labneh, sunflower furikake

Sunomono$12.00

cucumber, wood ear mushroom, sesame vinaigrette

Salmon Crudo*$18.00

kiwi, gouda, yuzu champagne vinaigrette

Shima Aji Crudo*$22.00

pickled mushroom, brown butter, candied garlic

Cuttlefish Crudo*$18.00

gochu dashi, yuzu pear, watermelon radish

Snow Crab Maki$17.00

cashew pesto, asparagus, brown butter

Yuzu Masu$19.00

ocean trout, cucumber, yuzu kosho

Lobster$30.00

green curry, cherry tomato, chili crisp

A5 Hot Rock*$55.00

wagyu beef, mushroom tentsuyu

A5 Tataki*$75.00

smoked miso, gailon, pickled shallot

Akami*$5.50

tuna loin

Sake*$4.50

atlantic salmon

Sake Toro*$5.00

salmon belly

Madai*$5.50

japanese sea bream

Shime Saba*$5.00

norwegian mackerel

Namahotate*$6.00

dayboat scallop

Ikura*$3.50

salmon roe

Avocado$4.00

yuzu kosho

Kinoko$7.00

mushroom

Unagi$3.50

freshwater eel

Nasu$3.50

japanese eggplant

Foie Gras$10.00

duck liver

Gyutoro$10.50

72-hour shortib

Five Nigiri*

chef's selection

• MKT

Three Sashimi*

chef's selection

• MKT

Shima Suzuki*$8.00

ocean bass

Kuromutso*$10.00

black bass

Kurodai*$7.00

black snapper

Kinmedai*$10.00

golden eye snapper

Yagara*$8.00

cornet fish

Kue*$10.00

longtooth grouper

Medai*$7.00

bluenose trevally

Shima Aji*$8.00

striped jack

Kanpachi*$7.00

amberjack

Bluefin Akami*$10.00

tuna loin

Bluefin Otoro*$18.00

fatty tuna

Sawara*$7.00

spanish mackerel

Tokujo Uni*$14.00

japanese sea urchin

Tokujo Tanin Bune*$14.00

japanese sea urchin uni and ikura

Boquerones*$4.00

spanish white anchovy

Wagyu Gunkan$7.00

wagyu beef tartare

Zuwaigani$9.00

snow crab

Amaebi$9.00

japanese spot prawn

Fried Milk$10.50

vanilla custard, salted fudge, toasted blondie

Warm Banana Cake$10.50

chicory, buckwheat, white coffee ice cream

Coconut Tapioca$9.50

pickled blueberry, hazelnut, lychee sorbet

Goat Cheesecake$9.50

strawberry boshi, tamarind

Elderflower Cream$10.00

honeydew, koji, green apple ginger granita

Sorbet & Ice Cream Trio$9.00

Chef's Tasting

ten courses

• MKT

Signature Tastings

six courses

• MKT

Vegetarian Tastings

• MKT