Enjoy a nationally acclaimed, epicurean wine experience, surrounded by panoramic mountain and vineyard views. Executive Chef Peter Janiak presents an assortment of masterfully crafted, culinary wine pairings that highlight our award-winning wine collections and the bounty of Sonoma County.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.
Yvonne's is a modern reinterpretation of the supper club.
Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests.
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Serving the finest in Northern & Regional Italian Cuisine, La Grotta offers old world charm and friendly, first class service and is located in the heart of Buckhead. A local favorite since 1978, La Grotta has received Best of Atlanta Award from Atlanta magazine since the mid 1980’s, prestigious DiRONA and AAA Four Diamond Awards since the early 90's.La Grotta is tucked away in the heart of the Buckhead residential district and overlooks the lush gardens of the condo courtyard in which it is located. La Grotta literally means "the cave" in Italian and was named such for its cavernous and warm setting. The La Grotta staff is also well known and regarded for its vast knowledge of its customers, the food, diverse knowledge of languages (our staff speaks Italian, Spanish, French & German) and attention to detail. The menu specializes in Northern Italian cuisine with seasonal changes to reflect freshness of ingredients with a focus on locally grown produce.
