Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
Hall's Chophouse is a family steakhouse and iconic Charleston institution. Decidedly old-school, this refined eatery excels in prime cuts of beef, luxurious raw bar offerings, and original takes on traditional sides (pepper jack creamed corn, sweet-and-sour collard greens). As for hospitality, it doesn’t get much better than Hall’s; expect highly attentive service and an eagerness to accommodate for all diets.Our recommended attire is business casual. For those casually dressed or last minute reservations (or walk-ins), we have walk-in tables set aside in our bar areas to accommodate. Baseball caps are allowed in our bars, but are not allowed in our dining rooms. Any type of cut off T-shirt is strictly prohibited.We accept walk-ins! (when available). Our full dinner menu is available at the bar. The bar is open until midnight to cater to the Charleston nightlife. We feature live music every night, classic jazz on select evenings and soulful sounds during our Gospel Sunday Brunch.
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant. Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting. Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.
Since 2007, Neighborhood Services - Lovers Lane, is the original and beloved first restaurant from Chef Nick Badovinus. Tried and true, it remains the heart of the Highland Park neighborhood. Pride is taken in offering delicious and diverse menu options reflecting the city's culinary diversity. The original Neighborhood Service’s ambiance exudes a warm and friendly atmosphere, making it a popular gathering spot for locales and those afar. From the attentive staff, to the carefully selected meats and seafood, this restaurant aims to create a memorable dining experience that captures the essence of Dallas' vibrant food culture."Serving Honest Food & Drink in the American Tradition."- Nick Badovinus
Daniel Boulud’s namesake restaurant is now offering a new DBK Terrace featuring a rotating seasonal a la carte menu.We are taking all necessary precautions and following NYC and CDC guidelines to ensure a safe dining experience.
Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.Our patio is open weather dependent and is availble on a first come first serve basis.We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email [email protected].
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
