Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A rustic eleven-table dining room located in the heart of Center City, Philadelphia, Vetri Cucina specializes in authentic Northern Italian dining. Vetri Cucina serves each guest an individually tailored, multi-course tasting menu, as the sole dining offering, at the fixed price of $165 (excluding tax, gratuity and alcohol).
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
