Overviews

Daniel Boulud’s namesake restaurant is now offering a new DBK Terrace featuring a rotating seasonal a la carte menu.We are taking all necessary precautions and following NYC and CDC guidelines to ensure a safe dining experience.

Additional information

  • Cross street
    Park Avenue
  • Neighborhood
    Upper East Side
  • Hours of operation
    Dinner Tue–Sun 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    French
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    There are also parking garages on 65th St. between Madison, Park and Lexington Avenues.
  • Public transit
    Stops 68th Street stop, #6 Train Lexington Avenue / 63rd Street stop, F Train
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jean-François Bruel
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (212) 288-0033
  • Catering
    Feast & Fêtes is Daniel’s exclusive catering company. It provides Daniel’s sumptuous cuisine combined with personalized service and attention to every detail of your off-premise entertaining needs. Call Jean Christophe Le Picart at (212)737-2224.
  • Private party facilities
    Chef Daniel Boulud is delighted to offer you a one-of-a-kind private dining experience at his acclaimed restaurant. DANIEL is a perfect setting for both business and celebratory occasions
  • Private party contact
    Jenna Nocciolino: (212) 933-5261
Address
60 East 65th St., New York, NY 10065

Pictures

Menu

Author:Stefan Domann Date:2024-11-18

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