Top 10 Spanish cuisine

Spain is a country with a rich and diverse culinary heritage, influenced by its geography, history, and culture. From the fresh seafood of the coast, to the hearty stews of the mountains, to the exotic flavors of the Moorish legacy, Spanish cuisine offers something for every taste and occasion. Here are 10 of the most popular and delicious dishes that you should try when visiting Spain or cooking at home.

1. Paella

Paella is perhaps the most famous and iconic dish of Spain, originating from the region of Valencia. It is a rice dish cooked with saffron, chicken, rabbit, snails, beans, and sometimes seafood, in a large shallow pan over an open fire. Paella is usually served on Sundays or festive occasions, and shared among family and friends.

2. Tortilla de patatas

Tortilla de patatas, also known as Spanish omelette, is a simple but satisfying dish made with eggs, potatoes, onion, and salt. It is cooked in a frying pan, flipping it over to make a thick and golden cake. Tortilla de patatas can be eaten hot or cold, as a main course or a tapa, and with or without toppings such as cheese, ham, or peppers.

3. Gazpacho

Gazpacho is a cold soup made with blended tomatoes, cucumber, garlic, bread, olive oil, vinegar, and salt. It is a refreshing and nutritious dish, especially popular in the hot summer months. Gazpacho can be served in a bowl or a glass, and garnished with chopped vegetables, croutons, or hard-boiled eggs.

4. Croquetas

Croquetas are fried balls of béchamel sauce mixed with various ingredients, such as ham, cheese, chicken, or fish. They are crispy on the outside and creamy on the inside, and make a perfect snack or appetizer. Croquetas can be found in almost every bar and restaurant in Spain, and are often accompanied by a glass of wine or beer.

5. Jamón ibérico

Jamón ibérico, or Iberian ham, is a delicacy made from the cured meat of black pigs that are fed on acorns. The ham is sliced thinly and served on a plate or a piece of bread, sometimes with cheese or olives. Jamón ibérico has a rich and nutty flavor, and a melt-in-your-mouth texture. It is considered one of the finest hams in the world, and can be quite expensive.

6. Pulpo a la gallega

Pulpo a la gallega, or Galician octopus, is a dish from the northwest region of Galicia, where octopus is abundant and fresh. The octopus is boiled in a large pot, then cut into pieces and seasoned with salt, paprika, and olive oil. It is served on a wooden platter, with boiled potatoes and bread. Pulpo a la gallega is a tender and tasty dish, often eaten at festivals or markets.

7. Patatas bravas

Patatas bravas, or spicy potatoes, are one of the most popular and ubiquitous tapas in Spain. They consist of fried potato cubes, topped with a spicy tomato sauce and sometimes aioli, a garlic mayonnaise. Patatas bravas are a simple but satisfying dish, with a crunchy and spicy kick.

8. Pisto

Pisto, also known as Spanish ratatouille, is a dish of stewed vegetables, such as tomatoes, peppers, zucchini, onion, and garlic. It is cooked slowly until soft and flavorful, and can be eaten as a side dish or a main course, with eggs, cheese, or bread. Pisto is a vegetarian and healthy dish, typical of the central and southern regions of Spain.

9. Bacalao al pil pil

Bacalao al pil pil, or cod in garlic sauce, is a dish from the Basque Country, in the north of Spain. It is made with salted cod, garlic, olive oil, and sometimes chili peppers. The cod is cooked slowly in a clay pot, creating an emulsion of oil and gelatin that forms the sauce. Bacalao al pil pil is a rich and aromatic dish, with a smooth and silky texture.

10. Crema catalana

Crema catalana, or Catalan cream, is a dessert from the region of Catalonia, in the northeast of Spain. It is similar to crème brûlée, but with a twist: it is flavored with lemon and cinnamon, and has a thicker and creamier custard. The dessert is topped with a layer of caramelized sugar, which is cracked with a spoon before eating. Crema catalana is a sweet and indulgent treat, often served on Saint Joseph's Day, March 19.