Join Kenji Lopez Alt as he shares his recipe for creating extra crispy Parmesan-crusted roast potatoes. Inspired by the tradition of Sunday roasts in Northern England, this recipe promises a delightful crunch and a flavorful twist on a classic side dish.Ingredients:- A couple of pounds of recipe pot
Embark on a culinary journey as we explore a timeless recipe for corn casserole, a beloved dish that has been enjoyed for generations. In this cooking demonstration, discover the secrets behind creating a flavorful and creamy corn casserole that is sure to become a family favorite. With straightforw
Pad Krapow Moo Saap is a popular and flavorful Thai dish that consists of stir-fried minced pork with Thai basil, garlic, and chilies. This dish is known for its aromatic and spicy flavors, making it a favorite among Thai food enthusiasts. The combination of savory pork, pungent basil, and fiery chi
Bún Bò Huế is a popular Vietnamese soup that originated from the city of Huế in central Vietnam. It is a spicy beef noodle soup that is known for its bold flavors and vibrant color. The soup is made with beef bones, beef shank or brisket, and pork bones or pork hock, which are simmered for hours
Ingredients:For the Dosa Batter:1 ½ cups Idli Rice (parboiled rice)½ cup Urad Dal (husked black gram)¼ cup Thick Poha (flattened rice)1 tablespoon Chana Dal (husked and split Bengal gram)20 Fenugreek Seeds (methi seeds)Water (for soaking and grinding)½ teaspoon Rock Salt (or sea salt or pink sal
Today, we are embarking on a culinary journey to recreate a beloved classic - Green Papaya Salad, known as Som Tum in Thai cuisine. This iconic dish is a staple in Thai restaurants worldwide and holds the essence of Thai flavors with its unique blend of sweet, sour, spicy, and savory notes. Join me
Ingredients:8 flour tortillas (20cm/8")2 cups Monterey Jack cheese (shredded, or other cheese of choice)¾ cup cilantro (roughly chopped)1 cup corn kernels (frozen thawed or canned, drained)1 filling of choice (beef, chicken, or vegetable)1 teaspoon each of onion powder, dried oregano, and salt
Ingredients:- 750 grams Boneless Lamb Shoulder (cut into 3cm cubes)- 3 ½ tablespoons Ghee (or substitute with butter)- 1 Cinnamon Stick- 6 Green Cardamom Pods (lightly bruised)- 4 Cloves- 1 Large Onion (finely chopped)- 3 cloves Garlic (finely minced)- 1 tablespoon Ginger (finely grated)- 5 tablesp
Ingredients:4 tablespoons unsalted butter¼ cup extra virgin olive oil1 scant cup all-purpose flour1 medium onion, very finely diced4 cups whole milk, at room temperature1 pinch nutmeg8 ounces Serrano ham, finely diced2 beaten eggsFlour (for breading)Breadcrumbs (for breading)Vegetable oil (for fryi
