French Baguette

French baguette is a classic bread that is loved for its crispy crust and soft, airy interior. Making your own French baguette at home may seem daunting, but with the right ingredients and step-by-step instructions, you can achieve that perfect baguette right in your own kitchen. Here's a comprehensive guide on how to make French baguette, including the ingredients you'll need and a detailed, 10-step process to guide you through the baking process.

Ingredients:

1. 500g bread flour

2. 10g salt

3. 7g active dry yeast

4. 350ml water

French Baguette Recipe: A Step-by-Step Guide

Step 1: Activate the Yeast

In a small bowl, mix the active dry yeast with 100ml of warm water. Let it sit for about 5 minutes until it becomes frothy.

Step 2: Mix the Dough

In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the activated yeast mixture. Gradually add the remaining water while mixing until a dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 10-15 minutes until it becomes smooth and elastic.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 5: Shape the Baguettes

Once the dough has risen, gently punch it down to release the air. Divide the dough into three equal portions and shape each portion into a long baguette shape.

Step 6: Second Rise

Place the shaped baguettes on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30-45 minutes.

Step 7: Preheat the Oven

Preheat your oven to 450°F (230°C) and place a shallow pan on the bottom rack.

Step 8: Score the Baguettes

Using a sharp knife or razor blade, make 3-4 diagonal cuts on the top of each baguette to allow for expansion during baking.

Step 9: Bake

Place the baguettes in the preheated oven and pour a cup of hot water into the shallow pan to create steam. This will help create a crispy crust. Bake for 20-25 minutes or until the baguettes are golden brown.

Step 10: Cool and Enjoy

Once baked, transfer the baguettes to a wire rack to cool completely. The baguettes are best enjoyed fresh on the day they are baked.

There you have it - your very own homemade French baguette! With this step-by-step guide and a little practice, you can master the art of making this iconic bread right in your own kitchen. So roll up your sleeves, gather your ingredients, and get ready to enjoy the delicious rewards of your baking efforts. Bon appétit!