French Apple Tart (Sweet Twist)

Indulge in the delightful flavors of a traditional French apple tart with a sweet twist. In this recipe, we will guide you through creating a mouthwatering dessert featuring a pâte sucrée crust that is both sweet and versatile. Follow along step by step to bring the essence of French patisserie into your own kitchen.

- It is a French apple tart prepared with a sweet pâte sucrée, similar to a sweet shortbread crust.

- The crust is made in a food processor and is described as delicious and versatile.

INGREDIENTS:

- 1 1/4 cups of all-purpose flour (about 150 grams)

- 1/4 cup of powdered sugar (about 30 grams)

- 1/2 teaspoon of salt

- Butter (used for the crust, quantity not specified)

- 2 tablespoons of water (may be a bit more)

- 1 egg yolk

DIRECTIONS:

1. Mix the flour, powdered sugar, and salt in a food processor.

2. Add cold butter cut into pieces and mix until pea-sized butter pieces form.

3. In a separate bowl, mix water and egg yolk.

4. Incorporate the water and egg mixture into the dough until it comes together.

Tips for Preparation:

- Use cold butter to achieve a crumbly texture in the crust.

- Avoid over-mixing the butter to maintain pea-sized butter pieces.

- Add just enough water to form a cohesive dough.

The recipe outlines a method for preparing a delicious sweet crust for a French apple tart. It is recommended to follow the steps accurately to achieve a perfect sweet shortbread crust for your apple tart.