If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
As the culinary scene in New York City continues to flourish, it's always exciting to discover the newest additions to the restaurant landscape. Here are the 10 best new restaurants in NYC that have been making waves with their innovative cuisine and inviting atmosphere.1. Le CoucouAddress: 138
Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Mahogany walls, herringbone floors, softly padded carver chairs & local art blend with live jazz to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.
AAA Five-Diamond Award for 2018 - The only restaurant in Ohio and one of just 64 in North America to be awarded Five-DiamondsOrchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.Orchids features French-Inspired modern American cuisine highlighting the freshest seasonal offerings. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (Seven consecutive years including #7 in 2014), Forbes Four Stars (4 consecutive years), Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence.
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.
Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a seasonal and continuously evolving tasting menu. Please allow 2½ hours for you and your guests.
Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together.Please be advised that we only seat complete parties. Reservations are highly recommended, however our bar seats are available at a first come first serve basis. Due to high volume, we have a 15 minute grace period, if you are running later than 15 minutes from your reservation time kindly give us a call and we will try our best to accomodate you.Thank you so much for your continued support and we can’t wait to host you soon!
Kinship: a feeling of being close or connected to other people.Kinship is a modern American restaurant by acclaimed Chef Eric Ziebold, formerly the Chef of CityZen, and his wife and business partner Celia Laurent. Designed by Darryl Carter, the restaurant is located in an historic building dating back to 1907.Kinship's à la carte menu celebrates the rich diversity of influences that have come to shape American cuisine and inspire Ziebold.The restaurant dining room offers 59 seats, a private dining room for 16 guests, a 15 seat bar with lounge area and fireplace.
