Overviews
Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain menu. A la carte dining is available for parties of 4 guests or fewer.At Del Posto business attire is highly suggested and jackets are recommended. We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available.
Additional information
- Cross street10th Avenue and 16th Street
- NeighborhoodMeatpacking District
- Hours of operationLunch Fri 12:00 pm–1:45 pm Dinner Mon–Wed, Sun 5:30 pm–10:00 pm Thu, Fri 5:30 pm–11:00 pm Sat 4:30 pm–11:00 pm
- Price$50 and over
- CuisinesItalian
- Dining styleFine Dining
- Dress codeJacket Preferred
- Parking detailsStreet Parking
- Public transit14th Street & 8th Avenue
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefMelissa Rodriguez
- EntertainmentLive piano music
- AdditionalBanquet, Bar/Lounge, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access
- Website
- Phone number(212) 497-8090
- Private party facilitiesOur elegant and unique private dining spaces provide the ideal setting for holiday parties and family celebrations, business events, lunches, dinners, wine tastings, client receptions, book signings, and press conferences.
- Private party contactDanielle Falcone: (646) 278-0800
Address
85 10th Avenue, New York, NY 10011
Pictures
Menu
Author：Stefan Domann
Date：2024-11-09
Related Recommendation
How To
Related News
Steve & Cookie's By the Bay
Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round.-ZAGAT Restaurants2024-11-14
Ruth's Chris Steak House - Baton Rouge
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please! Restaurants2024-10-29
Saint Jacques French Cuisine
Opened in 2004, Saint Jacques French Cuisine aims to showcase France's culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com. Restaurants2024-10-27
Cafe Provence
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Café Provence has been honored by Zagat as the best restaurant in Kansas City.It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.Visit us on www.cafeprovencekc.comÀ bientôt! Restaurants2024-10-23
Uchi Dallas
Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners. Restaurants2024-11-14
SHU - Sushi House Unico - Bel Air
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles. Restaurants2024-11-09
Arethusa al Tavolo
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you. Restaurants2024-10-31
