Overviews

Welcome to a world of culinary elegance and sophistication you will not find anywhere else in Arizona. Named by Trip Advisor as a Top Three Fine Dining Restaurant in the Nation, this family owned and operated gem in the heart of historic Old Town Scottsdale has earned an illustrious reputation for its first-rate service, elegant ambiance, and five-star cuisine.At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.Additionally, each server at Cafe Monarch is trained through the prestigious Court of Master Sommeliers program. *Dress Code: Collared Shirts and Long Pants Required. Dress Jacket Strongly Preferred. No T-Shirts, Hoodies, Shorts or Sandals. ***Children 10 and up only.

Additional information

  • Cross street
    SW Corner of 1st Ave and Goldwater BLVD
  • Neighborhood
    Old Town Scottsdale
  • Hours of operation
    Dinner Mon–Thu, Sun 5:30 pm–10:30 pm Fri, Sat 5:00 pm–12:00 am
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Organic, Global, International
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Complimentary Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gus Lewkowicz
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wine
  • Phone number
    (480) 970-7682
  • Private party facilities
    Host your special event, private function or business dinner in one of America’s Top 25 Best Restaurants.
  • Private party contact
    Megan Lewkowicz: (480) 970-7682 ext. 3
Address
6939 E 1st Avenue, Scottsdale, AZ 85251

Pictures

Menu

First Course (Choice of)

  • Big Eye Tuna Crudo

    Membrillo, Compressed Apple, Feuilletine, Serrano, Ponzu Vinaigrette

    • Fennel Soup

      Duck Confit, Goat Cheese, Pistachio, Brown Butter

      Second Course (Choice Of)

      • Pork Belly & Scallop

        Arugula, Frisée, Orange Fennel, Macadamia

        • Argentinian Shrimp

          Grilled Pineapple, Avocado, Watermelon Radish, Aji Amarillo

          Third Course (Choice of)

          • Branzino

            Chilled Crab Salad, Caviar Nage

            • Venison

              Brioche, Currants, Almonds, Parsnip, Demi

              Fourth Course (Choice Of)

              Pricing includes all four courses

              • Chef's 8 Course Tasting$285.00

                Ask Your Server

                • Surf and Turf

                  Argentinian Filet Mignon, Chilean Sea Bass

                  • Argentinian Prime Filet Mignon 6oz $195.00
                  • Wagyu Filet Mignon 8oz $235.00
                  • Japanese A5 Wagyu 4oz$285.00
                • Chilean Sea Bass$140.00

                  Orzo, Serrano Ham Basquaise

                  • Monarch Signature Cuts

                    Endive, Romenesco, Carrot, Smoked Cauliflower Puree, Sauce Au Poivre

                    • Argentinian Filet Mignon 6oz$145.00
                    • Japanese A5 Wagyu NY Strip 6oz$250.00
                    • Japanese A5 Wagyu Filet Mignon 7oz $270.00
                  • New Zealand Rack of Lamb$150.00

                    Cashew Crust, Spiced Lentils, Carrot, Golden Raisins, Yogurt, Cilantro

                    • Mishima Wagyu Short Rib$145.00

                      Salsify, Rutabega, Celery, Pecan, Jus

                      • Fruitti Di Mare$155.00

                        Gnocchi, Lobster, Scallops, Jumbo Prawns, Nduja, Fennel

                        Add-Ons

                        • Seared Hudson Valley Foie Gras$65.00

                          Stone Fruit Tart, Spiced Mascarpone, Candied Pecans

                          • Charred Spanish Octopus$55.00

                            Chorizo & Corn Succotash, Salsa Verde, Cilantro, Aioli

                            • Oysters & Caviar [6]$95.00

                              Osetra Caviar, Charred Pineapple Mignonette

                              Author:Barry Lott Date:2024-12-10

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