Heirloom Cafe

Menu

$65

• Little Gem Lettuces

  roasted delicata squash, miso dressing, sesame, fromage blanc; Wine pairing: 2014 Viognier 'Le Bon Climat,' Clendenen Family Vineyards

• Seared Bavette Steak

  Brussels sprouts and potato hash, bacon, horseradish crème; Wine pairing: 2015 Côtes-du-Rhône, La Manarine

• Almond Cake

  mission figs, raspberries, burnt honey caramel, sweet cream; Wine pairing: Moscato d'Asti 'La Caudrina,' Romano Dogliotti

A La Carte

• Selection of Domestic Cheeses

  • Each$6.00

• Pear Celery Soup$11.00

  crème fraiche, herbs fines

• Bacon and Onion Tart$13.00

• Rome Beauty Apple Salad$14.00

  arrowhead cabbage, radicchio, walnuts, parmesan

• Ahi Tuna Ceviche$17.00

  mango, avocado, jicama, lime, cilantro, corn chips

• Red Endive$14.00

  roasted fennel, anchovy vinaigrette, sieved egg, breadcrumbs

• Gioia Burrata Bruschetta$15.00

  persimmon, charred scallions, toasted almonds

• Housemade Fettuccine$22.00

  pork sugo, Calabrian chiles, rainbow chard, parmesan

• Hoffman Chicken Breast$28.00

  sage-brown butter squash, chanterelles, farro, kale

• Roasted Black Cod$30.00

  sauce gribiche, Iacopi butter beans, romanesco cauliflower

• Liberty Duck Confit Salad$28.00

  poached egg, mission figs, spiced pecans, croutons

• Broccoli di Cicco$9.00

  roasted carrot hummus, fried shallots

• Josey Baker Bread$5.00

  with Hope Creamery butter or Aldo Armato olive oil

• To-Go Jars$16.00

  slow-roasted Early Girl tomatoes in Armato olive oil