Marcel's by Robert Wiedmaier

Overviews

Marcel's by Robert Wiedmaier is DC's premier fine dining establishment for over two decades. During Covid we have been open and closed numerous times with very little notice and doing our best to keep up the times. We profoundly thank our customers who return everytime after we reopen, who have generously donated to our employee fund and purchased RW Restaurant Group gift certficates. One day soon, we hope to return driving you to Kennedy Center for their fabulous shows and concerts, hosting your private parties and work functions and seeing your maskless smiles. For the time being, we are open five evenings a week with limited capacity and offering a curbside three-course dinner.

Additional information

  • Cross street
    24th and 25th
  • Neighborhood
    Georgetown
  • Hours of operation
    Dinner Wed–Sun 4:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    European, French American, Belgian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet parking is currently suspended during Covid. Street Parking is available
  • Public transit
    Foggy Bottom Metro
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Executive chef
    Robert Wiedmaier
  • Entertainment
    Live music in the lounge Friday and Saturday evenings ~9pm to close
  • Additional
    Banquet, Bar/Lounge, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (202) 296-1166
  • Private party facilities
    Palladin Room seats 60, Buyout 120 seated, 175 reception
  • Private party contact
    Julie Albert: (202) 445-9550
Address
2401 Pennsylvania Ave., Washington, DC 20037

Pictures

Menu

Premier Plat

  • Pan Seared Maine Scallop

    Mangalitsa, Potato Pave, Dijon Essence

    • Prince Edward Mussels

      Tomato Fondue, Vermouth Glaçage, Gruyère Cheese

      • Dover Sole

        Crispy Gold Potatoes, Chive Beurre Blanc

        • Braised Short Rib Raviolo

          Carrot Purée, Pearl Onions

          • Pan Seared Hudson Valley Foie Gras

            Macerated Blackberries, Tarragon Gel, Brioche

            • Marcel's Boudin Blanc

              Trévise, Black Mushroom Purée Applewood Smoked Bacon

              Plat Principal

              • Sablefish

                Saffron Risotto, Matelote

                • Pan Roasted Black Bass

                  Mushroom Gâteau, Charred Onion Beurre Blanc

                  • Breast of Duck Magret

                    Rainbow Chard, Charred Plum Purée, Duck Gastric

                    • Lamb Triangle

                      Spinach, Duxelles, Eggplant Purée, Cumin Madeira Sauce

                      • Martins NY Strip

                        Celeriac Purée, Root Vegetables, Cabernet Shallot Jus

                        • Wild Boar Rack

                          Baby Leeks, Turnips, Barley, Meaux Mustard Sauce

                          Caviar Service

                          Served with Red Onion, Chives, Egg, Crème Fraîche, Potato Blinis, Toast Points

                          • Royal Baika$165.00

                            • Royal Shassetra$175.00

                              • Triple Zero$195.00

                                Vegetarian

                                • Baby Arugula

                                  Caramelized Shallots, Shaved Parmesan, Aged Sherry Vinaigrette

                                  • Mélange of Roasted Vegetables

                                    Carrot Purée, Fermented Black Garlic, Cranberry Gel, Candied Pecans

                                    • Wild Mushroom Spaetzle

                                      Smoked Leek Coulis, Black Truffles

                                      Dessert or Fromage

                                      • Let Them Eat Cake

                                        Raspberry Mousse, Vanilla Cake, Fresh Raspberries

                                        • Terra Nostra

                                          Speculoos Mousse, Dark Chocolate Marquise, Salted Cookie Crumble, Chocolate Sorbet

                                          • Spring Fever

                                            Lemon Chiboust & Curd, Pistachio Cake, Crème Chantilly, Apricot Jam

                                            • Ossau-Iraty

                                              Hard, Cow's Milk

                                              • Saint Agur

                                                Soft, Cow's Milk

                                                • Cabrie

                                                  Soft, Goat's Milk

                                                  Chef's Tasting Menu

                                                  Tasting Menu is Require to Be Ordered by En tire Party

                                                  • Scallop Carpaccio

                                                    Blood Orange Sea Urchin, Citrus Emulsion

                                                    • Butter Poached Lobster

                                                      Fennel Purée, Lobster Cognac Sauce

                                                      • Arctic Char

                                                        Garlic, Onions, Niçoise Olives, Extra Virgin Olive Oil

                                                        • Foie Gras Terrine

                                                          Plum Marmelade, Port Gel

                                                          • Braised Veal Cheeks

                                                            Mirepoix, Veal Jus

                                                            • New Zealand Venison Chop

                                                              Baby Leeks, Maitakke Mushrooms, Parsnip Puree, Blackberry Venison Gastric

                                                              • Cake and Ice Cream

                                                                Chocolate Coconut Battenburg, Praline Ice Cream, Lime Toffee

                                                                Wine Pairing

                                                                • Sommelier Wine Promenade$130.00

                                                                  • Chef's Reserve$150.00

                                                                    Author：Ryan Arruzza Date：2024-11-16

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