Overviews
Per Se offers two prix fixe tasting menus a Tasting of Vegetables or the Chef’s Tasting Menu, which changes daily.
Additional information
- Cross street60th Street
- NeighborhoodHell's Kitchen
- Hours of operationLunch: Friday - Sunday: 11:30am - 1:00pm; Dinner Nightly: 5:30pm - 9:30pm
- Price$50 and over
- CuisinesAmerican, French
- Dining styleFine Dining
- Dress codeJacket Required
- Parking detailsPublic Lots nearby and street parking is also available.
- Public transit1,A,C,B & D to 59th Street Columbus Circle
- Payment optionsAMEX, Mastercard, Pay with OpenTable, Visa
- Executive chefThomas Keller & Corey Chow
- AdditionalBanquet, Bar/Lounge, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, View, Wheelchair Access, Wine
- Website
- Phone number(212) 823-9335
- Private party facilitiesThe private dining room WEST at Per Se accommodates up to 72 guests for seated events or up to 120 guests for standing receptions.
- Private party contactAlanna Parisi: (212) 823-9349
Address
10 Columbus Circle, New York, NY 10019
Pictures
Menu
Author：Daniel Marvin
Date：2025-10-25
Related Recommendation
How To
Related News
Steve & Cookie's By the Bay
Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round.-ZAGAT Restaurants2025-10-16
Ruth's Chris Steak House - Baton Rouge
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please! Restaurants2025-10-03
Saint Jacques French Cuisine
Opened in 2004, Saint Jacques French Cuisine aims to showcase France's culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com. Restaurants2025-10-12
Cafe Provence
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Café Provence has been honored by Zagat as the best restaurant in Kansas City.It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.Visit us on www.cafeprovencekc.comÀ bientôt! Restaurants2025-09-28
Uchi Dallas
Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners. Restaurants2025-10-19
SHU - Sushi House Unico - Bel Air
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles. Restaurants2025-10-11
Arethusa al Tavolo
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you. Restaurants2025-10-06
