Overviews

Located in a 19th-century citrus packing house, the Stonehouse Restaurant features a relaxing lounge with full bar service and a separate dining room with a crackling fireplace and creek side views. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden.

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Santa Barbara
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–9:30 am Sun 7:00 am–9:00 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Matthew Johnson
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (805) 565-1720
  • Private party facilities
    San Ysidro Ranch offers four unique Private Dining Rooms. The Adobe, a historical Landmark, can accommodate 10 guests. The beautiful Wine Cellar Patio can accommodate up to 30 guests. Our spacious Veranda Patio can comfortably seat 50 guests. The Secret Cellar tucked in the Stonehouse's award winning wine cellar offers seating for 14 guests.
  • Private party contact
    Allison Kambe: (805) 565-1701
Address
900 San Ysidro Lane, Santa Barbara, CA 93108

Pictures

Menu

To Start

  • World Renowned Santa Barbara Diver-Caught Sea Urchin$37.00

    Celery Leaf Salsa Verde, Meyer Lemon

    • Royal Ossetra Caviar$295.00

      Buckwheat Blinis, Egg Whites, Yolks, Chives, Crème Frâiche

      • Half Dozen Oysters on the Half Shell$34.00

        Local Strawberry, Yuzu and Rosé Mignonette

        • Japanese Yellowtail Crudo$32.00

          Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Piment d'Espelette and Shiro Dashi Vinaigrette

          • Pan Seared Santa Barbara Abalone$37.00

            House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion

            • Grilled Spanish Octopus$35.00

              Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Arugula, Grilled Meyer Lemon, Romesco Sauce

              • Crispy Calamari$29.00

                Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli

                • Slow Braised Venison Agnolotti$37.00

                  Shaved Périgord Black Truffle, Morel Mushrooms, Seaside Garden Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Purée

                  • Roasted Delicata Squash Salad$32.00

                    Frog Hollow Farm Pears, Golden Beets, Herb Salad, House Made Granola, Caveman Blue Cheese, Maple Vinaigrette, Port Wine Reduction

                    • Organic Baby Iceberg Wedge$26.00

                      Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing

                      • Babe Farms Little Gem Lettuces$32.00

                        Pink Lady Apples, Toasted Walnuts, Pickled Onion, Garden Fresh Herbs, High Plains Cheddar Crostini, Sherry Vinaigrette

                        Entrees

                        • Pan Seared New Zealand John Dory$65.00

                          Celery Root, Granny Smith Apple, Mussels, Bloomsdale Spinach, Apple Cider Emulsion

                          • Miso-Glazed Black Cod$68.00

                            36-Hour Marinade, White Asparagus, Snap Peas, Baby Carrots, Maitake Mushroom, Pearl Onion

                            • Maine Lobster Cioppino$84.00

                              Maine Lobster Tail, Alaskan Halibut, Hope Ranch Mussels, Manilla Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta

                              • Maple Glazed New Zealand Ora King Salmon$58.00

                                Black Wild Rice, Asparagus, Butternut Squash, Brown Butter Almonds, Baby Kale, Lemon Beurre Blanc

                                • Truffle Honey Glazed Chicken Breast$58.00

                                  Jidori Chicken, Foraged Mushroom and Cipollini Onion Risotto, Bloomsdale Spinach, Mascarpone, Spring Pea Purée

                                  • Herb Crusted Colorado Rack of Lamb$95.00

                                    Violet Mustard and Herb Crust, Heirloom Beets, Spinach and Point Reyes Blue Cheese Bread Pudding, Leek Soubise, Lamb Jus

                                    • Duck à l’Orange Flambéed Tableside$72.00

                                      Maple Leaf Farms Duck Breast, Barley Pilaf, Tokyo Turnips, Provencal Spices, Cara Cara Orange, Grand Marnier

                                      • Classic Steak Diane Flambéed Tableside$98.00

                                        Center Cut Filet Mignon, Signature Mashed Potatoes, Broccolini, Brandied Cremini Mushroom Sauce

                                        • Line Caught English Channel Dover Sole for Two, Filleted Tableside$190.00

                                          Herb-Roasted Heirloom Peewee Potatoes, Asparagus, Caper and Olive Beurre Blanc

                                          SYR Classics

                                          • SYR Famous Tortilla Soup$26.00

                                            Organic Grilled Chicken, Farmers Market Avocado, Cheddar Cheese, Tortilla Crisps

                                            • Ranch Macaroni & Cheese$30.00

                                              Prosciutto di Parma in a Four Cheese Sauce

                                              • Kobe Meatball Flatbread$28.00

                                                Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Fresh Mozzarella, Roasted Tomato Sauce, Chili Oil

                                                • Korean Beef Tacos$37.00

                                                  Ty Warner's favorite appetizer from Seoul; Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, served with Kimchi

                                                  • Award Winning Baby Back Ribs$52.00

                                                    SYR's BBQ Sauce, Seasoned Fries and Apple Fennel Coleslaw

                                                    • SYR Grilled Natural Angus Burger$32.00

                                                      House-Made Bun, Pickles and Caramelized Onions, served with French Fries choice of Aged Cheddar or Buttery Gorgonzola

                                                      • Beer Battered Alaskan Halibut and Chips$46.00

                                                        Tartar Sauce, Sarson's Malt Vinegar, Seasoned Fries and Apple Fennel Coleslaw

                                                        Signature Sides

                                                        • SYR Signature Joel Robuchon® Mashed Potatoes$18.00

                                                          • Truffle French Fries$16.00

                                                            Fresh Herbs and Parmesan

                                                            • Charred Broccolini$17.00

                                                              Grilled Lemon, Chili Flakes, Shaved Manchego, Romesco Sauce

                                                              • Roasted Japanese Okinawan Purple Sweet Potatoes$17.00

                                                                Orange Blossom Honey, Sea Salt

                                                                Vegetarian & Vegan Selections

                                                                • Tuscan Melon & Yellow Tomato Gazpacho$27.00

                                                                  Petite Basil, Piment d'Espellete, Ciabatta Croutons and Lemon Oil

                                                                  • Crispy Chickpea & Artichoke Cake$29.00

                                                                    Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens

                                                                    • Margherita Flatbread$22.00

                                                                      Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce

                                                                      • Maitake Mushroom Pad "Ty"$47.00

                                                                        Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce

                                                                        • Roasted Garden Vegetable Lasagna$42.00

                                                                          Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce

                                                                          • House-Made Fettuccine$43.00

                                                                            Garden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc

                                                                            • Garden Herb & Vegetable Risotto$42.00

                                                                              Pattypan Squash, Baby Zucchini, Organic Spinach, Asparagus, Parmigiano-Reggiano

                                                                              • Ranch Vegan Burger$32.00

                                                                                Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries

                                                                                Author:Ryan Arruzza Date:2024-11-10

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