Overviews

Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit.Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).Gabriel Kreuther accepts reservations for the main dining room 6-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at [email protected].

Additional information

  • Cross street
    5th & Avenue of the Americas
  • Neighborhood
    Midtown West
  • Hours of operation
    Lunch Mon–Fri 12:00 pm–1:30 pm Dinner Mon–Wed 5:30 pm–9:45 pm Thu–Sat 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Icon Parking Address: 1114 Ave of Americas New York, New York 10036 Entrance: 38 W 43rd Street Telephone: 212-575-8986 Hours: 24hrs
  • Public transit
    A, C, E, N, Q, R, 1,2,3 & 7 to Times Square. 4,5,6 & 7 to Grand Central. B, D, F,M, & 7 to 42nd Street Bryant Park.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Gabriel Kreuther
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Address
41 W. 42nd St., New York, NY 10036

Pictures

Menu

Caviar

nori rice crackers, buttermilk mousseline: 15g - $98 / 30g - $195

  • Golden Osetra

    Sustainably raised in water from mountain snow, this caviar offers a creamy, buttery flavor with a delicate oceanic finish

    • Royal Golden Kaluga

      This premium quality caviar is farm-raised from the closest relative of the Beluga Sturgeon. Organic and hand-selected from each harvest, this exquisitely rich grain offers a mild, nutty flavor

      To Start

      • Winter Salad

        macadamia nuts, goat cheese, grain mustard vinaigrette

        • Foie Gras Terrine & Pistachio Praline

          medjool date, strega, fennel pollen waffle

          • Yellowfin Tuna Tartare*

            pickled sea lettuce, avocado, cucumber vinaigrette

            • Sturgeon & Sauerkraut Tart

              siberian caviar mousseline, applewood smoke

              • Housemade Porcini Pasta

                dock to dish slipper snails, winter pesto, fennel pollen lardo

                Main

                • Roasted Local Striped Bass

                  broccoli rabe, cashew crumble, shellfish nage

                  • Greenwalk Hatchery Trout on Cedar Plank

                    hen of the woods, celeriac, champagne sauce

                    • Long Island Duck Leg Confit

                      housemade bacon, mustard aïoli, coco bean ragout

                      • Grilled Black Angus Beef Tenderloin

                        aji pepper glaze, cauliflower, marinated endive

                        Cheese

                        • Artisanal Matured Cheese

                          • per piece$8.00

                        Dessert

                        • Harvest, Pear, Chestnut

                          red currant coulis, chestnut mousse, pear & cider sorbet

                          • Origin, Milk, Chocolate

                            carmelito parfait, cocoa nib chantilly, milk sorbet

                            Author:Jeff Hollis Date:2024-11-14

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