Welcome to L'Auberge Chez François, our French country inn a short distance from the nation's capital that has captivated visitors for over 66 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We hope that you will enjoy your visit with us. Should you not see your preferred time to dine with us, please call us at 703-759-3800.
Enjoy a nationally acclaimed, epicurean wine experience, surrounded by panoramic mountain and vineyard views. Executive Chef Peter Janiak presents an assortment of masterfully crafted, culinary wine pairings that highlight our award-winning wine collections and the bounty of Sonoma County.
A rustic eleven-table dining room located in the heart of Center City, Philadelphia, Vetri Cucina specializes in authentic Northern Italian dining. Vetri Cucina serves each guest an individually tailored, multi-course tasting menu, as the sole dining offering, at the fixed price of $165 (excluding tax, gratuity and alcohol).
Welcome to a world of culinary elegance and sophistication you will not find anywhere else in Arizona. Named by Trip Advisor as a Top Three Fine Dining Restaurant in the Nation, this family owned and operated gem in the heart of historic Old Town Scottsdale has earned an illustrious reputation for its first-rate service, elegant ambiance, and five-star cuisine.At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.Additionally, each server at Cafe Monarch is trained through the prestigious Court of Master Sommeliers program. *Dress Code: Collared Shirts and Long Pants Required. Dress Jacket Strongly Preferred. No T-Shirts, Hoodies, Shorts or Sandals. ***Children 10 and up only.
Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain menu. A la carte dining is available for parties of 4 guests or fewer.At Del Posto business attire is highly suggested and jackets are recommended. We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available.
Double Knot, a Japanese Speakeasy, brought to you by critically acclaimed Chef & Restaurateur Michael Schulson. Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below. During the day DK welcomes early risers and lunch goers. Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from the buzzing commotion of brewed coffee and cocktails.
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Established in the heart of Palm Springs at the foot of the San Jacinto Mountains, Le Vallauris has been one of the highest rated restaurants in the Coachella Valley since its inception in 1973. The exquisite cuisine at Le Vallauris is prepared by Executive Chef, Jean-Paul Lair, who has graced the restaurant for over 25 years. The Historic Landmark was built in 1927 as a home for the Roberson family, who managed Palm Springs' first hotel, The Desert Inn. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite, and local socialites.
Opened in 2004, Saint Jacques French Cuisine aims to showcase France's culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com.
