Massaman curry is a delicious and aromatic Thai dish that is known for its rich and complex flavors. This curry is a combination of Thai and Indian flavors, resulting in a unique and satisfying dish that is sure to please your taste buds. If you're interested in learning how to make Massaman cur
Ingredients:4 tablespoons unsalted butter¼ cup extra virgin olive oil1 scant cup all-purpose flour1 medium onion, very finely diced4 cups whole milk, at room temperature1 pinch nutmeg8 ounces Serrano ham, finely diced2 beaten eggsFlour (for breading)Breadcrumbs (for breading)Vegetable oil (for fryi
Step into the world of mixology as we explore two exciting variations of the classic margarita - one traditional and the other with a spicy twist. Get ready to shake, strain, and savor these delicious and refreshing margarita recipes. Cheers to a fun and flavorful cocktail experience!Classic Margari
Bún Bò Huế is a popular Vietnamese soup that originated from the city of Huế in central Vietnam. It is a spicy beef noodle soup that is known for its bold flavors and vibrant color. The soup is made with beef bones, beef shank or brisket, and pork bones or pork hock, which are simmered for hours
This dish is all about building layers of flavor through a stepwise process, resulting in a cheesy, creamy, and melty masterpiece.Ingredients:- Pork (country-style ribs)- Italian sausage (spicy)- Onions- Carrots- Celery- Garlic- White wine- Canned crushed tomatoes- Tomato sauce- Tomato paste- Herbs
One of the most iconic dishes in British cuisine is the Full English Breakfast. This hearty meal typically includes bacon, eggs, sausages, baked beans, grilled tomatoes, mushrooms, and toast. It's a breakfast fit for a king and is sure to keep you fueled throughout the day. Whether you're a
Today, we are embarking on a culinary journey to recreate a beloved classic - Green Papaya Salad, known as Som Tum in Thai cuisine. This iconic dish is a staple in Thai restaurants worldwide and holds the essence of Thai flavors with its unique blend of sweet, sour, spicy, and savory notes. Join me
Prepare to indulge in a delectable creamy risotto without cream, showcasing the rich flavors of northern Italy. In this recipe, we explore the art of making the perfect risotto with porcini mushrooms, a dish that will surely make any Italian proud. Join us on a culinary journey to the north of Italy
Ingredients:For the pudding:200g pitted dates, chopped250ml boiling water1 tsp baking soda85g unsalted butter, softened140g dark brown sugar2 large eggs200g self-raising flour1 tsp vanilla extractFor the toffee sauce:200g light brown sugar100g unsalted butter250ml double cream1 tsp vanilla extractIn
