A Steak O Pov Delight

Steak O Pov is a delightful and simple dish that celebrates the rich flavors of New York strip prime steak, combined with a unique blend of ingredients that elevate its taste to a whole new level. This recipe features the use of green peppercorns, black peppercorns, coniac (or less expensive brandy), cream, shallot, and butter, creating a symphony of flavors that will tantalize your taste buds. The preparation process is straightforward and rewarding, making it an ideal choice for both casual and special occasions. Let's dive into the step-by-step process of creating this mouthwatering dish and savor the delicious results together.

Ingredients:

- 1 New York strip prime steak

- 1 tbsp green peppercorns

- 2 tbsp black peppercorns

- Coniac (or less expensive brandy)

- 1 cup cream

- 1 shallot

- 1 tbsp butter

Preparation Process:

1. Trim the New York strip prime steak to remove excess fat.

2. Crush the black peppercorns and coat each side of the steak with the crushed peppercorns.

3. In a hot pan, sear the steak to your desired level of doneness. Set aside to rest.

4. In the same pan, add coniac (or less expensive brandy) and deglaze the pan.

5. Add the cream and finely chopped shallot to the pan, and let it simmer until the sauce thickens slightly.

6. Finish the sauce by adding a tablespoon of green peppercorns and a tablespoon of butter, stirring until the butter is melted and the sauce is well combined.

7. Pour the sauce over the cooked steak and serve immediately.