Crispy Parmesan-Crusted Roast Potatoes

Join Kenji Lopez Alt as he shares his recipe for creating extra crispy Parmesan-crusted roast potatoes. Inspired by the tradition of Sunday roasts in Northern England, this recipe promises a delightful crunch and a flavorful twist on a classic side dish.

Ingredients:

- A couple of pounds of recipe potatoes (Yukon Gold or russet potatoes recommended)

- Butter

- Parmesan cheese

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C).

2. Prepare the Potatoes:

   - Wash and scrub the potatoes thoroughly to remove any dirt.

   - Cut the potatoes into relatively large chunks, ensuring they are of similar sizes for even cooking.

3. Parboil the Potatoes:

   - Place the potato chunks in a large pot and cover them with cold, salted water.

   - Bring the water to a boil and let the potatoes cook for about 5-7 minutes until they are just starting to become tender.

   - Drain the potatoes and let them cool for a few minutes.

4. Create the Starchy Slurry:

   - In a large bowl, combine the partially cooked potatoes with butter and grated Parmesan cheese.

   - Gently toss the potatoes, allowing the exterior to become coated in the starchy slurry created by the combination of butter, cheese, and potato starch.

5. Season and Roast:

   - Place the coated potato chunks on a baking sheet in a single layer.

   - Season with salt and pepper to taste.

   - Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy on the outside.

6. Serve:

   - Once roasted to perfection, remove the potatoes from the oven and let them cool for a few minutes.

   - Transfer the crispy Parmesan-crusted roast potatoes to a serving dish and enjoy as a delightful side to your favorite main course.

With this recipe, you can achieve extra crispy Parmesan-crusted roast potatoes that are sure to elevate any meal. Whether served alongside a traditional Sunday roast or as a delicious accompaniment to any dish, these potatoes promise a delightful crunch with a flavorful twist.