Ingredients:- 750 grams Boneless Lamb Shoulder (cut into 3cm cubes)- 3 ½ tablespoons Ghee (or substitute with butter)- 1 Cinnamon Stick- 6 Green Cardamom Pods (lightly bruised)- 4 Cloves- 1 Large Onion (finely chopped)- 3 cloves Garlic (finely minced)- 1 tablespoon Ginger (finely grated)- 5 tablesp
Ingredients:4 tablespoons unsalted butter¼ cup extra virgin olive oil1 scant cup all-purpose flour1 medium onion, very finely diced4 cups whole milk, at room temperature1 pinch nutmeg8 ounces Serrano ham, finely diced2 beaten eggsFlour (for breading)Breadcrumbs (for breading)Vegetable oil (for fryi
Join Kenji Lopez Alt as he shares his recipe for creating extra crispy Parmesan-crusted roast potatoes. Inspired by the tradition of Sunday roasts in Northern England, this recipe promises a delightful crunch and a flavorful twist on a classic side dish.Ingredients:- A couple of pounds of recipe pot
Bún Bò Huế is a popular Vietnamese soup that originated from the city of Huế in central Vietnam. It is a spicy beef noodle soup that is known for its bold flavors and vibrant color. The soup is made with beef bones, beef shank or brisket, and pork bones or pork hock, which are simmered for hours
Prepare to indulge in a delectable creamy risotto without cream, showcasing the rich flavors of northern Italy. In this recipe, we explore the art of making the perfect risotto with porcini mushrooms, a dish that will surely make any Italian proud. Join us on a culinary journey to the north of Italy
Ingredients:For the Dosa Batter:1 ½ cups Idli Rice (parboiled rice)½ cup Urad Dal (husked black gram)¼ cup Thick Poha (flattened rice)1 tablespoon Chana Dal (husked and split Bengal gram)20 Fenugreek Seeds (methi seeds)Water (for soaking and grinding)½ teaspoon Rock Salt (or sea salt or pink sal
One of the most iconic dishes in British cuisine is the Full English Breakfast. This hearty meal typically includes bacon, eggs, sausages, baked beans, grilled tomatoes, mushrooms, and toast. It's a breakfast fit for a king and is sure to keep you fueled throughout the day. Whether you're a
Ingredients:For the Fish: 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 ½ pounds cod filletsFor th
Today, we are embarking on a culinary journey to recreate a beloved classic - Green Papaya Salad, known as Som Tum in Thai cuisine. This iconic dish is a staple in Thai restaurants worldwide and holds the essence of Thai flavors with its unique blend of sweet, sour, spicy, and savory notes. Join me
