Here are the ingredients and steps to make this super easy creamy pasta:## Ingredients- Butter- Shallots and garlic- Tomato paste- Chili flakes- Heavy cream- Parmesan cheese- Black pepper and salt- Pasta- Pasta water## Instructions1. Heat some butter in a pan and add shallots and garlic.
Ingredients:For the Dosa Batter:1 ½ cups Idli Rice (parboiled rice)½ cup Urad Dal (husked black gram)¼ cup Thick Poha (flattened rice)1 tablespoon Chana Dal (husked and split Bengal gram)20 Fenugreek Seeds (methi seeds)Water (for soaking and grinding)½ teaspoon Rock Salt (or sea salt or pink sal
Ingredients:4 large potatoes (Yukon Gold or other waxy potatoes)1 large onion6 large eggs1 cup olive oil (for frying)Salt to tasteInstructions:1. Prepare the potatoes and onions: Peel the potatoes and slice them thinly (about 1/8 inch thick). Peel and thinly slice the onion.2
Join Kenji Lopez Alt as he shares his recipe for creating extra crispy Parmesan-crusted roast potatoes. Inspired by the tradition of Sunday roasts in Northern England, this recipe promises a delightful crunch and a flavorful twist on a classic side dish.Ingredients:- A couple of pounds of recipe pot
Prepare to experience the crispiest, most delicious chicken sandwich of your life, thanks to a surprising combination of ingredients - pickle juice and powdered sugar. This recipe promises a chicken sandwich that will deliver a satisfying crunch in every bite that will "break the sound barrier.
Tom Yum Goong, also known as Tom Yum Kung, is a popular Thai soup renowned for its bold and complex flavors. This iconic dish is a staple in Thai cuisine and is beloved by locals and tourists alike.The name "Tom Yum Goong" translates to "spicy and sour soup with shrimp" in Englis
No-churn strawberry ripple vanilla ice cream with meringue is a delightful and indulgent dessert that captures the essence of seasonal strawberries and creamy vanilla. In this detailed guide, we will take you through the step-by-step process of creating this luscious ice cream that requires no ice c
“ The first time I ate cold skin was about 15 years ago , I have been obsessed with this since then. Later, when I came to Shanghai, I couldn’t taste any flavor. I basically made s...
Sashimi is a traditional Japanese dish that showcases the pure flavors of fresh fish. It is often served as an appetizer in Japanese cuisine and is highly regarded for its simplicity and delicate taste. Making sashimi at home requires the freshest ingredients and careful preparation. Here are 10 ful
