Savor the Unexpected: Creamy Asparagus Soup with a Blue Cheese Twist

Embark on a culinary adventure with a twist as we delve into the realm of creamy asparagus soup, elevated to new heights by a secret ingredient that promises an unforgettable dining experience. This recipe promises to tantalize your taste buds and warm your soul from the inside out. With the earthy essence of asparagus, the creamy richness of blue cheese, and a hint of zesty lemon, this soup is a symphony of flavors waiting to be savored. Join us as we uncover the steps to creating this extraordinary dish that will surely leave you craving more.

Ingredients:

    1. Asparagus (about 1 pound)

    2. Avocado oil

    3. Sea salt

    4. Black pepper

    5. Small onion

    6. Garlic cloves

    7. Blue cheese (the secret ingredient)

    8. Vegetable broth or chicken broth (3 cups)

    9. Fresh lemon juice

    10. Sour cream (optional for serving)

Additionally, you will need the following kitchen tools:

    1. Baking sheet

    2. Pot

    3. Blender or immersion blender

    4. Knife and cutting board

    5. Measuring cups and spoons

Instructions:

    1. Preheat the oven to 400 degrees Fahrenheit.

    2. Wash and dry a pound of asparagus. Cut off the dry ends generously.

    3. Cut 1.5 to 2 inches from the tips and divide the rest of the asparagus into two.

    4. Place the cut asparagus on a baking sheet, drizzle with avocado oil, sprinkle with sea salt and pepper, and roast for 12-14 minutes.

    5. Saute chopped onion and garlic in a pot with avocado oil until browned.

    6. Add the roasted asparagus (except the tips) to the pot along with blue cheese and broth.

    7. Blend everything until smooth, then add fresh lemon juice.

    8. Optionally, serve with a dollop of sour cream mixed with water for a drizzle.

    9. Garnish with roasted asparagus tips, cracked black pepper, and enjoy!