Easy Baked Salmon with Oregano Crust

Salmon oreganoda is a delightful and easy-to-make dish that is perfect for a quick weeknight meal. This recipe features a beautiful piece of salmon topped with a flavorful oreganoda breadcrumb mixture, creating a delicious and impressive entrée. The combination of ingredients such as dried Sicilian oregano, minced garlic, and fresh parsley adds a burst of Mediterranean flavors to the salmon. This dish is a wonderful way to enjoy the health benefits of salmon while indulging in a delightful and aromatic meal. Follow these step-by-step instructions to create a mouthwatering salmon oreganoda that will impress your family and friends.

Ingredients:

- 2 pounds of salmon

- 1 cup of low-sodium chicken stock

- 1/4 cup of dry white wine

- 1/2 cup of plain breadcrumbs

- 2 teaspoons of dried Sicilian oregano

- 4 cloves of garlic, minced

- 1/4 cup of minced fresh parsley

- Red pepper flakes

- Salt to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.

2. In a small bowl, combine the plain breadcrumbs, dried Sicilian oregano, minced garlic, minced fresh parsley, red pepper flakes, and salt. Mix well to create the oreganoda breadcrumb mixture.

3. Place the salmon on a baking sheet lined with parchment paper.

4. In a separate bowl, mix together the low-sodium chicken stock and dry white wine.

5. Pour the chicken stock and wine mixture over the salmon on the baking sheet.

6. Spread the oreganoda breadcrumb mixture evenly over the salmon, pressing it gently to adhere.

7. Place the baking sheet in the preheated oven and bake the salmon for about 15-20 minutes, or until the salmon is cooked through and the breadcrumb topping is golden and crispy.

8. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.

9. Serve the salmon oreganoda hot, garnished with fresh parsley and lemon wedges.