Food-World Cuisine-Learn everything about food history and dishes cuisines around the world like French cuisines, Italian food, Indian cuisine, Mexican food, Chinese dishes, Greek cuisine, Thai food, Spanish and British

1Italian grilled slices

Italian Cuisine | 2025-08-21

" Crispy bread slices paired with tomato sauce, one bite, multi-tastes, " Ingredients details Other Flavour Baked Craft Twenty minutes Time consuming Normal DifficultyHow to make Italian grilled slices1Dice cucumber and tomato,2I love whipped cream, although Anjia's is good, Presid

Sushi is a traditional Japanese dish that has gained popularity all over the world. Making sushi at home can be a fun and rewarding experience, and it's easier than you might think. In this article, we will outline 10 easy steps to make delicious sushi in the comfort of your own kitchen.Ingredie

3How to Make Taco Pizza from Scratch: A Delicious Fusion of Mexican and American Flavors

Mexican Cuisine | 2025-09-25

Taco pizza is a delightful fusion of Mexican and American cuisines that brings together the flavors of tacos and pizza in one delicious dish. By following this step-by-step guide, you can create your own homemade taco pizza from scratch, starting with making the flavorful taco meat to assembling the

4Mexican Tacos

Mexican Cuisine | 2025-08-24

Mexican Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer them with meat, fish, or vegetables, tacos are a great option for a quick and satisfying meal. In this article, we will provide you with a step-by-step guide on how to make tacos, along wit

5Four Types of Homemade Yakitori: Grilled Chicken Skewers

Japanese Cuisine | 2025-08-22

Today, we're diving into the world of Yakitori, traditional Japanese grilled chicken skewers. We'll be making four delicious variations of Yakitori that are perfect for any occasion. But first, a special shoutout to our sponsor, Tipsy Sake, for bringing traditional Japanese sake to complemen

6Cheesy Lasagna

Italian Cuisine | 2025-09-02

This dish is all about building layers of flavor through a stepwise process, resulting in a cheesy, creamy, and melty masterpiece.Ingredients:- Pork (country-style ribs)- Italian sausage (spicy)- Onions- Carrots- Celery- Garlic- White wine- Canned crushed tomatoes- Tomato sauce- Tomato paste- Herbs

7Spain Paella

Spanish Cuisine | 2025-09-13

Paella is a traditional Spanish dish that originated in the Valencia region. It is a flavorful and colorful rice dish that is often made with a variety of meats, seafood, and vegetables. Making paella requires some specific ingredients and steps to ensure an authentic and delicious result. Here is a

Restaurants

The Metro Wine Bar & Bistro

Location : 6418 N Western Ave, Oklahoma City, OK 73116

The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands.We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.

Restaurant L - Permanently Closed

Location : 301 E 4th Street, Cincinnati, OH 45202

Bar and Lounge, a la carte menu.3 course prix fixe menu only - $85.2 course prix fixe menu only - $65.Menu Gourmand - $125Wine pairings - starting at $35.

Uchi Dallas

Location : 2817 Maple Ave, Dallas, TX 75201

Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.