Food-World Cuisine-Learn everything about food history and dishes cuisines around the world like French cuisines, Italian food, Indian cuisine, Mexican food, Chinese dishes, Greek cuisine, Thai food, Spanish and British

1Italian Gelato

Italian Cuisine | 2025-10-01

Gelato, the famous Italian frozen dessert, is a delightful treat enjoyed by people all over the world. Made with simple yet high-quality ingredients, gelato is known for its rich and creamy texture, as well as its intense flavors. If you're interested in making your own gelato at home, follow th

Prepare to experience the crispiest, most delicious chicken sandwich of your life, thanks to a surprising combination of ingredients - pickle juice and powdered sugar. This recipe promises a chicken sandwich that will deliver a satisfying crunch in every bite that will "break the sound barrier.

3How to Make Taco Pizza from Scratch: A Delicious Fusion of Mexican and American Flavors

Mexican Cuisine | 2025-09-25

Taco pizza is a delightful fusion of Mexican and American cuisines that brings together the flavors of tacos and pizza in one delicious dish. By following this step-by-step guide, you can create your own homemade taco pizza from scratch, starting with making the flavorful taco meat to assembling the

4How to Choose the Right Food for You?

How To | 2025-11-06

Choosing the right food for your individual needs is an important aspect of maintaining a healthy lifestyle. With so many options available, it can be overwhelming to determine which foods are best suited for your specific dietary requirements. However, by considering factors such as nutritional con

5Japanese Sashimi

Japanese Cuisine | 2025-10-02

Sashimi is a traditional Japanese dish that showcases the pure flavors of fresh fish. It is often served as an appetizer in Japanese cuisine and is highly regarded for its simplicity and delicate taste. Making sashimi at home requires the freshest ingredients and careful preparation. Here are 10 ful

6Cheesy Lasagna

Italian Cuisine | 2025-10-16

This dish is all about building layers of flavor through a stepwise process, resulting in a cheesy, creamy, and melty masterpiece.Ingredients:- Pork (country-style ribs)- Italian sausage (spicy)- Onions- Carrots- Celery- Garlic- White wine- Canned crushed tomatoes- Tomato sauce- Tomato paste- Herbs

7Spain Paella

Spanish Cuisine | 2025-10-24

Paella is a traditional Spanish dish that originated in the Valencia region. It is a flavorful and colorful rice dish that is often made with a variety of meats, seafood, and vegetables. Making paella requires some specific ingredients and steps to ensure an authentic and delicious result. Here is a

Restaurants

Uchi Dallas

Location : 2817 Maple Ave, Dallas, TX 75201

Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.

The Inn at Little Washington

Location : 309 Middle St., Washington, VA 22747

The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Rose-colored, silk lampshades float above each table creating a private, romantic world below. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. From the award winning 12,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine.The late Craig Claiborne of The New York Times called it “the most magnificent inn I’ve ever seen, in this country or Europe, where I had the most fantastic meal of my life”. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in “the cuisine of today”, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.

Saint Jacques French Cuisine

Location : 6112 Falls of Neuse Rd., Raleigh, NC 27609

Opened in 2004, Saint Jacques French Cuisine aims to showcase France's culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com.