A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant. Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting. Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
Since 2007, Neighborhood Services - Lovers Lane, is the original and beloved first restaurant from Chef Nick Badovinus. Tried and true, it remains the heart of the Highland Park neighborhood. Pride is taken in offering delicious and diverse menu options reflecting the city's culinary diversity. The original Neighborhood Service’s ambiance exudes a warm and friendly atmosphere, making it a popular gathering spot for locales and those afar. From the attentive staff, to the carefully selected meats and seafood, this restaurant aims to create a memorable dining experience that captures the essence of Dallas' vibrant food culture."Serving Honest Food & Drink in the American Tradition."- Nick Badovinus
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.Our patio is open weather dependent and is availble on a first come first serve basis.We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email [email protected].
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
Italy is renowned for its rich culinary tradition and the abundance of exceptional restaurants that showcase the country's diverse and delicious cuisine. Here, we present the best 10 restaurants in Italy, along with their detailed addresses for those eager to embark on a culinary journey through
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
